Well! Good morning! (with heavy Sicilian accent) Lorenzo, do greet our friends from Youtube (with heavy Sicilian accent) Hello everybody! Hello Salvatore As you may have noticed we are in Sicily today in the city of Catania Lorenzo will be our special guest today You have already seen him in […]
Hi friends from youtube Welcome to the second part of the Giro del Dolce We are where? In Sicily Once again Because we showed you the video recipe How to make the CANNOLI waffles from Sicily, but we still have to show you how to make the STUFFING! It is […]
Hey guys, it's Warren here and here is how to make a white sauce with tasty veg that goes perfect with pasta What's more, this is super easy to make Firstly we'll prepare the vegetables Start by slicing 200g of mushrooms, 1/2 a broccoli, 1 red pepper and 4 rashers […]
Hi guys welcome back to my kitchen Start by putting a like! Today we make the Roman Saltimbocca It is a typical dish of Rome It's a meat dish, so a second It is very easy – very tasty So let's go to the ingredients, and I'll show you what […]
Hello and Welcome to 'Cooking with Megha' Today we'll be making Veg Quesadilla's! This is a Mexican recipe which has lots of vegetables and cheese Let's take a look at the ingredients 5-6 cloves of garlic finely chopped 2-3 green chillies finely chopped finely chopped capsicum 1 onion sliced 3-4 […]
Hi I'm Karen for Expert Village I blended this until it's light colored and full of air and now I'm going to add it to our matzah meal now the matzah meal you can usually find in the Jewish section of any major grocery store, or you can find it […]
Hi I'm Karen for Expert Village now we're going to combine all of our ingredients of our cholent into our crockpot we'll set at a low temperature and we'll cook it over night First the cholent has been cooking for about 1/2 hour you can see the potatoes are part […]
Hi I'm Karen for Expert Village now we'll be making traditional matzah balls these are the ingredients we'll be using One cup of matzah meal, 4 eggs, 1/4 cup of water, 1/4 cup of oil, I'm using 2 tablespoons of olive oil and 2 tablespoons of canola oil Now with […]
Hi I'm Karen for Expert Village today we'll be making cholent, cholent is a one pot meal traditionally served for shabbet lunch It was develop so that you could cook it a day before and then have a hot meal for lunch without having to do any cooking The ingredients […]