Hi I'm Karen for Expert Village today we'll be making cholent, cholent is a one pot meal traditionally served for shabbet lunch It was develop so that you could cook it a day before and then have a hot meal for lunch without having to do any cooking
The ingredients we'll be using are 2 lb of meat now you can use all kinds of different meats, there are many many recipes for cholent You can use briskets, or marrow bones, stew meat, I'm using a dark meat turkey called churma you can also use chicken and a lot of soy substitute meats, they'll all work fine We're also using 6 potatoes, 2 onions, 1/2 cup of barley, 1/4 cup of barbecue sauce, 1 can of beans, 2 tablespoons of olive oil, 3 cloves of garlic, 1/2 teaspoon of pepper, and 1 teaspoon of salt
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