Tonight I am making a spicy Thai dinner I'm Tess and come join me in my kitchen while I make spicy Thai green curry chicken
It will be ready to eat in 30 minutes (intro music) I've showed you how I make my Thai red curry chicken and today I'm showing you the green curry paste The different curries use different peppers and spices and each have a unique flavor I have over a pound of cubed boneless chicken breasts and you can use chicken thighs Just lightly browning in my pan with a little oil and then removing and setting to the side
We will finish cooking the chicken later In the same pan on medium heat I'm adding in some minced garlic and lots of it, this is the green curry paste I'm using I buy this at our local Asian market If you cannot find this curry paste I will leave the link in the show more section where you can purchase it online The green curry paste really has a nice color, taste and a spicy kick! Just cooking and stirring for one minute and then I'm adding in the coconut milk and chicken broth
Turning up my heat to bring this up to a simmer Just a reminder that you'll be able to find this recipe, the list of ingredients and much more in the show more section below I've also included a link where you can purchase online some of the ingredients and equipment that I use in this video recipe If you have a chance please check it out Adding in some fish sauce, brown sugar and a couple of kaffir lime leaves
You can also get these at your local Asian market and they are found in a refrigerated or frozen section I keep mine in the freezer and just pull out a couple when I need them and tear them into two to help release the flavor You can totally leave out the kaffir lime leaves or you could add a little lime zest Giving that a good stir and adding in my vegetables Tonight I'm using some diced onions, baby corns, carrots, bamboo shoots and bell peppers
Giving that a stir, bringing up to a simmer, covering and cooking for 15 minutes Next I'm adding the chicken and the juices back into the pan, stirring, covering and cooking for an additional 10 to 15 minutes or until the chicken is done Now I'm fishing out the kaffir lime leaves, adding the juice of half of a lime and a handful of fresh Thai basil for a pop of flavor One more stir to combine and we are ready to eat! I love the spiciness, sweetness, saltiness, creaminess and deliciousness of this Thai green curry chicken It is so easy to make and you can have this comforting meal ready in 30 to 40 minutes
You can serve it with rice or rice noodles Remember to check out my other Asian recipes I will leave a link here and in the show more section below I hope you give this Thai green curry chicken recipe a try and enjoy If you like this recipe please hit the like and subscribe button
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