– Hi friends, it's Sam And today I'm gonna show you how to make vegan tiramisu Ooh ooh Tiramisu (laughs) Now as you probably know, tiramisu is a classic Italian dessert It is made with ladyfingers, which I'm vegan And whipping cream, which isn't vegan And then coffee, which is […]
(upbeat music) – Hey munchies I hope you're having a wonderful week Welcome if you're new I'm Alyssia and summer is heeeere, almost I wanted you to be ready, so today I'm sharing four easy desserts for breakfast that take five minutes or less to prep First, I'm keeping it […]
vegetarian recipe for diabetic patients when you have type 2 diabetes a healthy diet is key to controlling your blood sugar preventing heart problems and keeping your weight in check one way to make your diet more diabetes friendly is to reduce the amount of saturated fat you eat saturated […]
This is an easy, healthy and spicy vegetarian Chinese meal I'm Tess and tonight I'm making a spicy bean sprout stir-fry Stay tuned (intro music) This is a quick vegetarian stir-fry You're going to need a few ingredients and you can use the veggies that you have on hand I'm […]
Namaste, Welcome to Lata's Kitchen Today I'm going to make kids favorite Russian Salad Lets start making Russian Veg Salad Boil 2 1/2 cup water in a pot Put a steel strainer over it Add 1/4 cup french beans – chopped 1/4 cup green peas 1/4 cup sweet corn 1/2 […]
This is a different veggie burger that has great texture and is packed full of flavor I'm Tess and today I'm making a cauliflower and chickpea burger (intro music) In a food processor I'm adding in a can of rinsed and drained chickpeas, half of a small onion, some minced […]
Hello friends and not-yet-friends Today we're making vegan ginger beef Ginger beef was invented right here in Calgary, Alberta by chef George Wong in the 1970's for the local palate It's still on practically every Chinese restaurant menu 'round here: strips of meat, well battered and deep fried, and lightly […]
Hello Everone, welcome to Happy Bellyfish Channel, I'm Srikant and today we are going to make Thai Curry Thai Curry comes in 3 colors: red, green and yellow like traffic lights! So today we're going to make the green one and that will be with the vegetables and you can […]
Hey guys, today I'm going to show you how to make a vegan Caesar salad dressing, which is equally as delicious as the regular kind, just in this dressing we're not using any animal products, and if you're not vegan you can also use this recipe if you're trying to […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
