Good morning everybody, I'm Gino Fabbri Today we're in the province of Venice inside Hangar78 School Let's start with the making of amaretto, a product from Italy, proposing it in a more catchy way: macaron Today we're making a Cappuccino Macaron To make this recipe, by my side is Marco […]
Bienvenidos to Everyone! or should I say Bonjour! because today we´re making French Onion Soup now this is one of my personal favorites between the caramelized onions the rich broth the crusty bread and the melted cheese this soup has such an amazing flavor so today I´m going to show […]
Hello, today, we have made Madeleines fast, It is very easy We used 150g of powdered sugar, 150g of flour, 125g of butter, 1/2 tsp of yeast, 1 natural yogurt, juice a lemon A mix of eggs and sugar in a bowl! TWO melt it butter! THREE add the melted […]
Hello Do you know that pancakes are different in Europe? They are thinner and they can be enjoyed as well at lunch only at supper I will read you the recipe and I will also to make some comments, because honestly, the recipe seems to me complicated for nothing I […]
BEANS PASTE OF POPPY SEEDS PASTE OF MUSTARD SEEDS CHILI PASTE TURMERIC POWDER SUGAR SALT DRIED RED CHILI & BLACK CUMIN SEEDS ADD MUSTARD OIL IN PAN ADD BLACK CUMIN SEEDS AND DRIED RED CHILI IN IT ADD BEANS ADD SALT ADD TURMERIC POWDER ADD CHILI PASTE ADD THE PASTE […]
Hi, welcome to Kissan tiffin time table I'm Shagun it's a new day but the question still remains What to give in the tiffin box? Well that is why India's most loved chefs have come together with 200 different recipes for 200 school days So today I'm going to show […]
Combine 1 cup of chickpea flour with 1 cup of water add a bit of cumin and a pinch of salt plus some olive oil Mix well Heat up an iron cast on high temperature and drizzle olive oil Once it starts smoking, pour the batter And put on high […]