Hi I'm Karen for Expert Village now we'll be making traditional matzah balls these are the ingredients we'll be using One cup of matzah meal, 4 eggs, 1/4 cup of water, 1/4 cup of oil, I'm using 2 tablespoons of olive oil and 2 tablespoons of canola oil Now with […]
Hi I'm Karen for Expert Village today we'll be making cholent, cholent is a one pot meal traditionally served for shabbet lunch It was develop so that you could cook it a day before and then have a hot meal for lunch without having to do any cooking The ingredients […]
Hi I'm Karen for Expert Village let's start with cutting our onions and our garlic first cut the tops and the ends off our onions and cut them in half like this when you cut the end off you want to make sure you don't cut off the root section […]
Hi I'm Karen for Expert Village now we'll mix the ingredients for our potato kuegel together first we'll crack the eggs into a bowl you want to check them make sure they don't have any shells, that's 3 eggs Now we'll add 2 tablespoons of the oil and we're going […]
Hello « les amis », bonjour, My name is Pierre, I’m French and I’m really mad of pastry It’s why, Today, I want to share with you how to do this French original recipe…The Madeleine You’ll find the entire recipe in the description below and all the quantities need Now […]
