Souvlaki Spieße mit Tzatziki (Rezept) || Greek Souvlaki with Tzatziki Sauce (Recipe) || [ENG SUBS]

Souvlaki with Tzatziki Sauce All ingredients & quantitive data are linked & listed in the infobox below Welcome to a new video

in today's episode I show you a delicious recipe for Greek Souvlaki Skewers& a homemade Tzatziki Saucefirst cut the meat into 2 – 3 centimeter large piecesI got pork loin steaks herebut you can also use neck steaks or pork tenderloin here

basically everything that is suitable for short roastingnext, peel 2 – 3 shallots & cut into thin ringsalso peel garlic & chop finelyafter that give meat along with garlic & shallots into a bowl or baking dish

add som fresh thyme & fresh rosemarysimply pluck off against the growth directionalso add 50 milliliters olive oil50 milliliter white wine vinegar& a good pinch of salt & pepper

mix wellthen cover with cling filmand allow to marinate for about 1 hour in the fridgebetter over nightfor the tzatziki line the working top with a kitchen towel

then coarsely grate ½ cucumber with a graterthen fold up the towel& squeeze out the cucumber over the sinkgive the squeezed out cucumber along with 150 grams Greek yoghurt150 grams regular quark

a tablespoon finely chopped dill1 – 2 pressed clove(s) of garlic a good dash white wine vinegar 6 olive oil each

& a good pinch of salt & pepperstir together until well combined, then set aside until servingbefore searing we have to prepare the skewersfor that simply put the marinated meat in a row on the skewers 4 – 5 pieces each skewerdepending on their size

then heat up a gill pan without adding oil or fat& once the pan is hot enough add the souvlaki skewers to the panand sear about 2 – 3 minutes each side over medium heatturn onceand brown until done

then serveput some french fries on a platearrange 2 souvlaki skewers onto the fries& serve along with 1 – 2 tablespoons of tzatziki sauceand some onion rings

I hope you liked that videoI wish you lots of fun cooking & see you next video!


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