How To Make Nigella Lawson’s Easy One-Pan Chicken And Peas | TODAY

áá >>> THIS MORNING ON "TODAY FOOD" WE HAVE NIGELLA LAWSON WITH US

SHE IS THE AUTHOR OF THE BOOKS "AT MY TABLE" A CELEBRATION OF HOME COOKING GOOD MORNING >> GOOD MORNING >> LET'S GIVE A BEAT TO YOUR BOOK FOR A SECOND

NOT JUST TO TEACH US HOW TO COOK OR YUMMY RECIPES, BUT A STORY BOOK WITH YOUR FAMILY >> WHAT I FEEL SO IMPORTANT IN THIS BOOK IS TO REMEMBER THE FOOD I HAVE EATEN AND IN A WAY GRATEFUL FOR THE MEMORIES ALSO KIND OF REMIND PEOPLE THAT HOME COOKING HAS SUCH EMOTIONAL WEIGHT AS WELL ACTUALLY YOU MAKE FOOD THAT TASTES GOOD AND SIMPLE AND MAKES YOUR LIFE RUN WELL I THINK IT IS SO EASY TO BE INSPIRED BY WHAT THE CHEFS DO

I KNOW THAT I CAN BE INSPIRED I ACTUALLY CAN'T SIT DOWN AND INCORPORATE ONE OF THE RECIPES IN MY LIFE >> THAT IS WHY I LOVE THIS RECIPE ONE PAN

EIGHT INGREDIENTS I LIKE WE HAVE FROZEN PEAS >> YOU CAN HAVE IT IN THE FREEZER >> EASY ENOUGH PEAS

>> LEEKS NICE AND COLD IT IS WEIRD I AM SAYING PUT FROZEN PEAS IN THE OVEN YOU CAN

SOMETHING WONDERFUL HAPPENS YOU GIVE IT EXTRA FLAVOR WITH LEEKS I DON'T LIKE SOME ARE SMALLER I WOULD NOT GO THAT MUCH SIZE THAT MEANS SOME WILL CARAMELIZE MORE THAN OTHERS

I USE VERMOUTH I'M NOT A HUGE DRINKER I DON'T HAVE A BOTTLE OF WHITE WINE ON THE GO IF YOU DON'T WANT TO USE ALCOHOL, A BIT OF CHICKEN STOCK I DON'T MEAN HOMEMADE CHICKEN STOCK

BROTH JUST HELPS THE FLAVOR OF WHITE WINE OR VERMOUTH IT IS WHITE WINE MELLOWED WITH MEASURE — WITH HERBS AND GARLIC >> I WANT TO ASK YOU ABOUT THIS RECIPE

WE TRY TO GET TIPS FROM YOU GUYS WITH THE TOOLS IN THE KITCHEN WHAT DO YOU LIKE? >> I LIKE SOMETHING LIKE THIS I CUT MYSELF OFTEN THIS IS GOING IN THE OVEN LET IT GO IN

>> WHAT DOES THAT DO? >> I USE THIS FOR LEMON ZEST AND GARLIC AND GINGER I USE A BIGGER AND FLATTER ONE NORMALLY THE SAME THING >> YOU JUST DUMP THAT RIGHT IN THE THERE >> I DO

I WILL GET A BIT OF DILL IT IS FANTASTIC WITH THYME I USE THIS A LOT THAT IS REALLY COLD >> CAN I SAY THIS SMELLS DELIGHTFUL? >> I LIKE THIS ACTUALLY

IT MAKES ME FEEL LIKE I'M DOING SOMETHING I'LL PUT OIL OLIVE OIL NOT REALLY EXPENSIVE EXTRA VIRGIN OLIVE OIL WE ARE COOKING

>> WE HAVE TO HURRY >> I GO LIKE THIS AND I GO LIKE THIS I PUT THE CHICKEN ON LIKE THAT MOVE ALONG

THAT'S IT IT TASTES DELICIOUS THIS IS 45 MINUTES AFTER 45 MINUTES, I SEE SOME OF THE PEAS NEED TO BE STIRRED I WANT TO KEEP THE LEEKS ABOVE

I WANT THEM TO CARAMELIZE I WANT THE CHICKEN BROWNER THE MIRACLE HERE HERE IT IS >> IT REMINDS ME OF THANKSGIVING

>> IT IS GORGEOUS >> CAN I TRY IT? >> I LOVE YOU TO TRY IT SHOULD I GIVE YOU A BIT OF DILL? >> YES >> YOU SAID IT IS GORGEOUS >> I FEEL IT IS SO SIMPLE

YOU KNOW, THIS IS MANAGEABLE THE INGREDIENTS YOU CAN USE CHICKEN BROTH THIS IS WHAT THE BOOK IS ABOUT HOME COOKING

EASY >> YOU KNOW IT IS GOOD WHEN YOU GIVE THE CHEF A HUG SO YOU KNOW, FOR DESSERT, CHOCOLATE >> YEAH THAT'S EASY TOO

THAT'S EASY TOO >> NIGELLA, THANK YOU

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