RED COAT URSULA: WE'LL TAKE IT FROM HERE
WE WANT TO KNOW, I REMEMBER THE CHRISTMAS WHEN I GOT — JEFF: BLANK DON'T TELL US WE WANT TO HEAR WHAT YOU HAVE TO SAY AND MAYBE SOMETHING SPECIAL HAPPENED SHARE WITH US ON-LINE OR MAYBE FACEBOOK@SALIVECOM
$5 DINNERCOM HERE WITH CROCK POT CHRISTMAS RECIPES YES, WE HAVE A DELICIOUS HOLIDAY ROAST FOR YOU IT'S SUPER SIMPLE TO MAKE A HANDFUL OF INGREDIENTS AND INCLUDING A SPECIAL ONE THAT I BET YOU HAVEN'T COOKED WITH BEFORE
A LITTLE BUILT OF WATER BECAUSE YOU WANT THE — YOU WANT IT TO BE NICE AND HUMID, I GUESS IT COOKS TENDERLY FIONA: IT'S MOIST IN THERE YEAH, YOU WANT TO MAKE SURE YOU BUY THE MEAT AND GET A NICE FAT LAYER YOU CAN GET INEXPENSIVE MEAT
THEY COOK REALLY WELL AND THEN THE FAT WILL KIND OF DRIZZLE IN AND OOZE INTO THE MEAT AS IT SOFTENS AND TENDERIZES IT WHAT WE'RE GOING DO, SALT AND PEPPER ALL OVER JUST ALL OVER THE — THE WATER — FIONA: THESE ARE ALL LESS THAN 10 INGREDIENTS
YES THIS IS DRIED ROSEMARY AND DRIED THYME THESE WORK WELL AND COMPLEMENT WELL WITH THE MUSHROOMS, THE ONIONS WE'RE GOING TO ADD IN THIS IS 16 OUNCES OF BABY BELA MUSHROOMS THE PRICE IS NO DIFFERENT THAN WHOLE OR SLICED
ALL AROUND THERE THIS IS 14 OUNCES OF FROZEN PEARL ONIONS THEY JUST HAVE A REALLY GREAT FLAVOR, WORKS WELL WITH THE MUSHROOMS AND THE ROSEMARY AND THE THYME THIS IS WHAT IT LOOKS LIKE IN THE FREEZER SECTION JEFF: NAY EAR FROZEN
VEGETABLES IN THE FREEZER SECTION IF YOU WANT A HOLIDAY MEAL MAKE SURE YOU EAT ONE OR TWO YOU CAN COOK IT ON HIGH FOR SIX HOURS STARTING THE FIRST THING YOU WAKE UP
MAYBE THE KIDS COMING DOWN FIVE OR SIX HOURS, MAYBE LATER IN THE DAY YOU CAN DO FIVE OR SIX HOURS JEFF: HOW MUCH LIQUID? HALF A CUP TO A CUP A LITTLE MORE IF YOU WANTED MORE GRAVY
THE GRAVY WITH THIS IS PHENOMENAL I SKIM OFF, PULL IT OUT SKIM OFF THE FAT MIX IT IN FLOUR AND THEN TAKE A FEW OF THESE COOKED ONIONS AND MUSHROOMS AND CHOP THEM UP REAL FINE AND MIX THEM TO THE GRAVY
SO, SO PERFECT AND DELICIOUS FIONA: YOU CAN USE CORN STARCH AND THAT'S FREE AS WELL I PREFER TO DO FLOUR IT'S SUPER EASY JEFF: THE CROCK POT IS 6 TO 8 HOURS IS THE AVERAGE TIME TO COOK ANYTHING
MAKES A MAN LOOK LIKE A GENIUS WE CAN'T MESS THIS UP YOU CANNOT MESS THIS UP AND THE OTHER THING I'M UNSURE ABOUT, IF YOU FILL UP YOUR SLOW COOKER, I NEED ONE SIZE BIGGER IF YOU CAN USE POE TAITO — POTATOES AND CARROTS YOU WANT IT FULL SO YOU CAN GET THE RIGHT AMOUNT IN THERE TO COOK THE FOOD PERFECTLY
YOU DON'T WANT IT TO BE SO COOL JEFF: AND THROUGH THE MAGIC OF TELEVISION FIONA: TADUM! DEEP ROAST AND MUSHROOMS AND PEARL ONIONS JEFF: LOOK AT THAT I BROUGHT A KNIFE FOR YOU
JEFF: I GET TO CARVE MAKING YOU LOOK LIKE A GENIUS, JEFF JEFF: YES DON'T WANT TO HAVE TO CUT IN TO THAT IT FALLS APART
JEFF: I COULD EAT THE WHOLE THING GO AHEAD MUSHROOMS AND ONIONS JEFF: THIS IS YOUR PLATE THANK YOU
OH, MY FIONA: WHAT'S THE BEST WAY TO CLEAN A CROCK POT DON'T USE DISH SOAP A LOT OF IT IS CERAMIC AND THEY WILL TAKE ON THE SOAPY FLAVOR AND YOU DON'T WANT TO EAT SOAPY BEEF ROAST YOU WANT TO HAVE BAKING SODA AND WATER
MIX UP A LITTLE PASTE, RUB IT IN THERE WITH A SPONGE OR A BRUSH MAYBE USE A METAL SCRUB BUSH BECAUSE IT WILL MARK THE INSIDE OR YOU CAN SOAK IT WITH WATER AND BAKING SODA AND GO THROUGH DON'T USE WATER — EXCUSE ME, SOAP, AND YOU DON'T WANT TO PUT IT IN THE DISHF WASHER EITHER JEFF: THAT'S GREAT THAT'S JUICY
WHAT IS THIS? ANOTHER DISH TO USE FOR THE HOLIDAYS? I WANT TO USE MY OVEN THE OVEN IS BEING USED HOLIDAY MEAL FOR EVERYTHING THE OVEN IS ON FOR SIX HOURS STRAIGHT ANYTHING I CAN DO TO REMAIN IN THERE
THIS IS AN AWESOME APPETIZER THIS IS A SLOW COOKER, SPINACH ARTICHOKE DIP IT'S GOT FROZEN SPINACH, A CAN OF ARTY CHOKES, A BOX OF CREAM CHEESE HERE'S THE SECRET INGREDIENTS GREEK YOGURT INSTEAD OF SOUR CREAM AND WHITE CHEDDAR, THE SHREDDED WHITE CHEDDAR
I WAS GOING TO SAY SUPER HOT HIGH FOR AN HOUR, LOW FOR TWO HOURS A GREAT APPETIZER I'LL FINISH OFF THE REST OF IT FOR DINNER AT 8:00 OR 9:00 JEFF: YOU CAN BUY DIFFERENT SIZED CROCK POTS
HIGHLY RECOMMENDED
Mexican
