IT'S WEDNESDAY AND WE'RE IN THE KITCHEN COOKING WITH RANIA TODAY, NOT REALLY COOKING
SHE HAS EASY NO-COOK RECIPES TO SHARE WHAT ARE WE MAKE SOMETHING WE'RE MAKING, HELLO, BY THE WAY HI, GOOD TO SEE YOU WE'RE MAKING'S PEEN THE DRESSING TO GO OVER A CABBAGE SALAD
YUM OBVIOUSLY, THIS IS AN ASIAN VASE I LOVE IT WHAT IS NICE, YES, THERE IS NO COOKING INVOLVED I DON'T REMEMBER THE LEFT TIME I DIDN'T COME TO THE STUDIO AND DIDN'T TURN ON THE OVEN
THAT IS GOOD IF IT'S HOT AND STICKY OUTSIDE RIGHT AND THAT IS THE TIME OF THE YEAR SOMETIMES YOU DON'T WANT TO BE OUTSIDE GRILLING
RIGHT IS ANY THAT IS BECAUSE RON SENDS CARDS OUR WAY THE BOTTOM LINE HERE, THIS IS DONE INDOORS AND THERE IS NO COOKING THERE IS ONE MORE THING IS THAT? THE RECIPES ARE AT THE FARMER'S MARKET OR YOU MAY HAVE CUCUMBERS GROWING IN YOUR GARDEN
RIGHT? YEAH YOU MAY HAVE PEPPERS GROWING, TOMATOS AND POACHES ONIONS, HERBS BUT EDAMAME Reporter: DON'T I COULD GROW IT BUT I STOPPED GROWING EVERYTHING BECAUSE ONE VICIOUS ANIMAL KEPT EATING MY TOMATO ONE BITE IN ALL OF THEM AND THAT IS IT
FOR THE SALAD, THIS IS A NAPA CABBAGE WHICH IS DIFFERENT FROM THE REGULAR CABBAGE YOU SEE IN COLESLAW A SHARP GIVE AND SHRED IT ADDING SHREDDED CARROTS I AM NOT GOING TO HIGH, I BUY THEM SHREDDED
RED BELL PEPPER, SOMETHING AVAILABLE AT THE FARM MARKETS THAT IS WHERE I AM BUYING MINE LATELY THE CUCUMBERS, SAME DEAL I LIKE HOW YOU CUT THOSE YEAH
AND TOOK OFF THE SEEDS DO YOU KNOW WHY SOME CUCUMBERS ARE BITTER OR HAVE A WEIRD KIND OF — I, YOU KNOW, I TELL YOU THE ONE I BUY I BUY THE ENGLISH CUCUMBERS OKAY
THIS TIME OF THE YEAR, THE REGULAR GARDEN VARIETY RIGHT THEY HAVE A LOT OF SEEDS MAY BE YOU'RE TASTING THE SEED YEAH
AND TAKE A SPOON AND JUST STRAIGHT DOWN THE MIDDLE EDAMANE, YOU CAN BUY THAT FROZEN REALLY? MY GRANDCHILDREN LOVE THEM THEY LOVE IT AND THAT WAS SCALLIONS
YOU LIKE CILANTRO? DIE ME DAUGHTER CAN'T STAND — SHE CAN'T, SHE CAN'T EVEN SMELL IT THAT IS A GENETIC THING RIGHT WHICH IS SO BIZARRE
I FEEL SO BAD FOR THOSE PEOPLE CILANTRO IS SO GOOD THEY DON'T KNOW WHAT THEY'RE MISSING A LADY ONCE SAID IT TASTES LIKE SOAP I THOUGHT SHE IS CRAZY
YEAH AND THEN SOMEONE ELSE SAID IT AND MY DAUGHTER SAID TASTES LIKE SOAP AND I THOUGHT TO MYSELF, THERE HAS TO BE A REASON I FOUND OUT IT'S A GENETIC PREDISPOSITION TO CILANTRO WHO KNEW? WHO KNEW
AND NEW YOU KNOW I WISH I HAD A GENETIC DISPOSITION TO FATTENING FOOD WHAT I HAVE HERE NOW IS MY FOOD PROCESSOR THE LID HERE OKAY
AND I HAVE CREAMY PEANUT BUTTER IN HERE ALREADY I AM MAKING THE DRESSING IN THE BOWL OF THE FOOD PROCESSOR USING THE STEEL BLADE RICE VINEGAR RIGHT YES
THE ASIAN SECTION OKAY FRESHLY SQUEEZED LIME JUICE IN THIS CASE, I AM USING VEGETABLE OIL OKAY
IS THERE A REASON? OLIVE OIL HAS A TENDENCY TO LEAVE POWER THE DRESSING OKAY AND SO YOU — YES WE DON'T HAVE PEANUT OIL
YOU HAVE PEANUT BUDDER OKAY HERE WE HAVE SOY SAUCE THIS IS GOING TO BE GOOD I HAVE HONEY AND I PUT IT IN THE MICROWAVE FOR ABOUT 15 SECONDS SO IT CAME OUT EASIER JUST BEFORE WE WENT ON THE AIR
SUGAR AND GARLIC WE MINCED IT ALREADY YOU DON'T HAVE TO YOU CAN THROW THEM IS IN THERE AND THEY'LL GRIND UP ON THEIR OWN
SOME OF MY FAVORITE STUFF IN THIS BOWL REALLY GOOD, RIGHT? UH-HUH AND HERE, I HAVE RED PEPPER FLAKES AND HBO I HAVE MORE CILANTRO –HERE, I HAVE MORE CILANTRO
I DON'T NEED BLACK PEPPER BUT SALT YOU KNOW, TOO, RANIA, THE BASE OF THE SALAD, TOO I BOUGHT THAT BAG BEFORE, THE SHREDDED CABBAGE WITH THE CARROTS IN IT AND THAT IS DIFFERENT SO SHOULD YOU NOT USE THAT? NO
IT'S NOT THE NAPA OKAY THAT IS THE REGULAR YOU CAN ADD TO THIS COOKED SHRIMP OH, YES
LEFTOVER CHICKEN BREAST THAT WOULD BE GOOD YOU CAN ADD STEAK? TOFU? I LIKE TOFU YOU CAN ADD TOFU, WHY WOULD YOU? I DON'T KNOW NEVER GOT THE TOFU THING
IT'S LIKE A CONSIST, YOU KNOW RANIA IS NOT A FAN OKAY Reporter: AM A FAN OF THE OTHER THINGS I AM A FAN OF HOW EASY THIS IS
ME, TOO AND DO WE HAVE A SECOND LEFT IN THIS SEGMENTED TO SHOW YOU A TRICK? SURE YOU WANT TO SEE A TRICK? I WOULD LOVE TO ARE YOU GOING TO LICK THE BOWL CLEAN? NO, WATCH THIS PUT IT BACK ON
OKAY ALL OF THAT STUFF IS AT THE BOTTOM PUT YOUR LID BACK ON WHIRL IT FOR A SECOND OKAY
JUST A SECTION AND LOOK WHAT HAPPENED THE BLADE SELF-CLEANED OH RIGHT? THAT IS GREAT
WITHOUT THE GUNK ON IT RIGHT, AND YOU DON'T HAVE TO GET YOUR FINGER S IN THERE, TOO YEAH TO POTENTIALLY HARM YOURSELF WHAT ARE WE MAKING WHEN WE COME BACK? A PEACH TOMATO CAPRISI SALAD
WE'LL TOSS THIS, YOU CAN EAT IT