Tonight is tamale pie for dinner I'm Tess and come join me in my kitchen while I make an easy and delicious classic Tex Mex tamale pie
Stay tuned! (intro music) My family loves tamale pies It is a one pot dinner which is great for those busy week day nights and you probably have most of the ingredients available in your pantry I'm using my deep cast iron pan you can use any deep ovenproof pan that you have On medium heat I'm adding in my ground beef and just chopping and spreading out While the beef is still pink I'm going to add in some liquids so the ground beef cooks down to a fine granular texture
I'm adding it some salsa that I needed to use and a small can of red enchilada sauce Cooking chopping and stirring until the beef is broken up Just a reminder that you'll be able to find this recipe, the list of ingredients and much more in the show more section below I've also included a link where you can purchase online some of the ingredients and equipment that I use in this video recipe
if you have a chance please check it out This recipe is so versatile and you can adjust the vegetables and seasonings to your liking or what you have available It is a great time to clean out the refrigerator, Tonight I have some finely diced onion, bell peppers and a small can of green chilies Giving that a good stir and bringing up to a simmer Now is the time to add the seasonings
I have cheated before and used a packet of taco seasoning mix but tonight I'm adding in some black pepper, and I'm not adding in any salt as I know the enchilada sauce can be a little salty, missed garlic, oregano, chili powder, smoked paprika and some cumin Giving that a good stir and cooking for 5 to 10 minutes or until some of the liquid is reduced It's been about seven minutes and I'm turning off my heat, adding in some cooked corn and giving it a good stir Now for the cornbread topping I have my oven preheating to 400 degrees Fahrenheit
In a bowl I have a box of cornbread mix and I'm using Jiffy I'm following the package instructions and adding one egg and some milk Giving that a good stir but not over mixing To give the topping a little more flavor and texture I'm adding in some leftover corn, a finely minced seeded jalapeno and a handful of cheese This is a mixed blend of cheese
Giving that another good stir to combine I'm adding some grated cheese on top of my ground beef mixture and then spooning on the cornbread topping and spreading out as best I can This is going into a 400 degree fahrenheit oven and baking for 25 to 30 minutes And this is the tamale pie right out of the oven! It is piping hot and smelling good! While the pie is still warm I'm topping with a little more grated cheese and chopped green onion I'm letting this cool for about 10 to 15 minutes before serving
I really like the Tex-Mex flavors and the cornbread just adds so much flavor If you are looking for an easy one pot dinner that is full of flavor and satisfying this is it! I hope you give this tamale pie recipe a try and enjoy
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