Hello friends and not-yet-friends Today we're making vegan ginger beef Ginger beef was invented right here in Calgary, Alberta by chef George Wong in the 1970's for the local palate It's still on practically every Chinese restaurant menu 'round here: strips of meat, well battered and deep fried, and lightly […]
Hello Everone, welcome to Happy Bellyfish Channel, I'm Srikant and today we are going to make Thai Curry Thai Curry comes in 3 colors: red, green and yellow like traffic lights! So today we're going to make the green one and that will be with the vegetables and you can […]
Hey guys, today I'm going to show you how to make a vegan Caesar salad dressing, which is equally as delicious as the regular kind, just in this dressing we're not using any animal products, and if you're not vegan you can also use this recipe if you're trying to […]
Hello family, how are you? I hope that very good! Today I have a very special guest in the kitchen! Josh of the Brothers Green Eats! Josh: Let's make Thai food Who you are? What are you doing here?? Hahaha I have a cooking channel "Brothers Green" And we focused […]
What's up! How are you? My name is Nico today I'm going to show you one of my favorite recipes Would you like to know how vegan cheese is cooked? If you are interested, follow I'm going to show you how to make this recipe at home to make vegan […]
(bright contemporary music) Hey, munchies, welcome to the channel If you're new, I'm Alyssia, and today, it is all about the bowls We have teamed up with Sabra, to bring you these vegan hummus bowls, which are an awesome way to switch up your healthy meals Pretty much, a hummus […]
What's up YouTube! Welcome to Shibby's Kitchen! I trust you didn't great today! As requested by a viewer, today we're learning how to make moussaka the vegan or vegetarian way! I converted the traditional Greek recipe into a vegan or vegetarian one, that uses no meat This was the first […]
Hi, I'm Sasha Wichita Today I'm going to show you what I eat in a day I eat vegan and gluten-free when I can For breakfast, I have my usual protein smoothie It's made with protein powder, greens, berries, and nut butter So for lunch I have these really tasty […]
– Could someone have more liquids in front of them? I have four drinks right now (mouth chomping) Today on The Edgy Veg, I'm going to show you how to make a vegan version of the Ruffles onion chip dip (upbeat music) Subscriber of the week this week is Tiffany […]
Hi everyone, welcome to souped up recipes Today we are making extra garlicky bbq eggplant This is a popular dish in Chinese night market It can be vegan or non-vegan It is so delicious either way and super easyto make so let’s get right into it You will need some […]
