hi hope you like this recipe for healthy cookie butter it's kind of based off trying to emulate the taste of the Trader Joe's cookie butter or the Italian brand the bisque off cookie butter though those are not plant-based and they're full of refined sugar palm oil refined palm […]
– Hey guys today I'm gonna share with you your new favorite fall treat (laughs) An apple fritter These are so delicious and easy to put together on a weekend when you're looking for a little baking project They also take advantage of all those beautiful apples that are in […]
Are you someone who runs out the door without grabbing breakfast? Well you're gonna love my super simple, gut nourishing breakfast on the go It's a Buckwheat Bircher Muesli It happens to be delicious, filling, gluten-free and the perfect way to start the day
Today we will make semolina snacks which are perfect to serve with tea And these can be stored for a month without getting spoiled These are the ingredients required to make semolina snacks Firstly add 1 cup wheat flour in a mixing bowl Add half cup semolina Half spoon red […]
Good afternoon, my name is Barbara I’m Algonquin Today I’m with my daughter Elizabeth Kwe, Elizabeth Nindizhinikaz Our family is from Kitigan Zibi reserve, and we’re here today to give you our version of our fry bread; and I’ve brought along my daughter Aria The ingredients that we’re using today, […]
Tagore Family’s Royal Recipe – Stuffed Pointed Gourd Pulao/ Patoler Dolma Pulao 1st step First boil ½ litre water in a pan Flame to medium Take 10 pointed gourds (4 are chopped with skin and remaining 6 are slited and seeds- pulp and skins are remove) Rs 5/ winter melon […]
