quick palak paneer vegetarian recipe indian spinach cottage cheese 2018 i am going to give you a very easy and quick recipe of palak paneer Assalam-o-Aliakum, welcome to love 2 cook you can do it! the best place for easy cooking
note down the ingrediants before we start the recipe click on the red subscribe button and bell icon 1 kg spinach washed and choped put it in the skillete cover it let it cook for 5 minutes on low flame now spinach is blanched , let it cool down for 15 minutes or put it in refregirator put it in the blendder with the remaining water you can also add little more water or milk to blend if needed gorgeous spinach puree is ready
heat oil in a pan to fry cheese cubes on medium high flame fry them for a while keep turning them to get the colour on all the sides i like them bit fried the same oil i have strained it now put onions, stire for a while add ginger garlic paste fry until golden brown you can also add yogurt after ginger garlic is borowned and skip fresh creame now add spinach puree stire for 1 or 2 minutes hardly
add salt, all spice powder and green chilies turn off the flame add creame mix well add cheese cubes creamy yummy spinach with cottage cheese is ready enjoy with naan or chapatti tell me in comment what is your recipe for palak paneer? do like my facebook page join me on Insta and twitter all the links are in the description
now let me taste it for you hmmmm tasty do subscribe my channel for such yummy creamy recipes like this video and share it more and more
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