ITALIAN PEACH COOKIES Recipe ♥ Italian Wedding Cookies The recipe you will find in the description 🙂 whipp eggs and sugar until fluffy Add soft butter and sour cream Add flour and baking powder Form little balls (walnut size) Bake 15 minutes at 180 °C Mix dulce de leche and jam until incorporated In warm cookies scoop out the center Fill the scooped out center with filling Add walnuts Set in the fridge for 30 minutes Color the apple juice into yellow and red colors Dip the pastry in yellow juice then half of pastry in red juice Dip in the sugar Set in the fridge for 1 – 2 hours Please, share this recipe with your friends 🙂 Bon appetit ! Check out my other recipes 🙂
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Pressure Cooking
