Good afternoon, my name is Barbara I’m Algonquin Today I’m with my daughter Elizabeth Kwe, Elizabeth Nindizhinikaz Our family is from Kitigan Zibi reserve, and we’re here today to give you our version of our fry bread; and I’ve brought along my daughter Aria The ingredients that we’re using today, […]
hey guys it's Friday and another rendition of meal prep mania so another week has come and gone on where is the time going hopefully you made some healthy eating decisions hopefully you meal prepped if you didn't don't fret tomorrow's a new day and I have some new healthy […]
Tagore Family’s Royal Recipe – Stuffed Pointed Gourd Pulao/ Patoler Dolma Pulao 1st step First boil ½ litre water in a pan Flame to medium Take 10 pointed gourds (4 are chopped with skin and remaining 6 are slited and seeds- pulp and skins are remove) Rs 5/ winter melon […]
namaste welcome back to my channel happy teej to all of you today I will share simple teej daar recipe pulao is one of the teej daar recipe so I will make pulao frist I will make this in an electric pressure cooker if you are making in normal pressure […]
hey everyone and welcome back to my channel and welcome to new video in today's video I'm sharing with you some delicious healthy desserts that are easy to make and they're just so decadent and yummy and so so good if you haven't subscribed yet make sure to hit that […]
HOWARD: LOCAL CHEF SAM CHOY HAS A NEW COOKBOOK OUT IT'S CALLED "SAM CHOY'S ALOHA CUISINE " HE HELD A BOOK SIGNING TODAY AT SAM'S CLUB IN PEARL CITYAS PART OF THE STORE'S 25TH ANNIVERSARY CELEBRATION CHEF SAM CHOY: kind of sharing all the old recipes bringing it out and […]
