What's up world! We are in "Para Llevar" your channel 😉 and we are so excited because we are going to prepare a tradicional recipe of SALSA! -sauce- Mexican salsa -sauce- you dont have an idea! this is REALLY GOOD! and the most courious thing is that this recipe is […]
Hi everbody I hope you all doin good Today I will show you my recipe of this delicious fatty dish of spaghetti with béchamel sauce that I hope you like it As usual let’s jump to the ingredients: – 120 grams (4 ounces) of spaghetti – Half an onion plus […]
Aloo tava pakoda recipe is very easy, this is a perfect recipe to make pakode using less oil These are all the ingredients required for aloo tava pakoda recipe For aloo tava pakoda recipe firstly we will cut slices of boiled potatoes These slices has to be not too thin […]
And this little baby is going to be in the freezer for a couple of hours look a the color of it Beauty Hello guys So we are again in our second video of the section cooking with us cooking with Travelers generation So it is your first time you […]
These grilled chicken tacos with creamy avocado cilantro dressing are the perfect light meal, packed with flavour and freshness but easy to make To make these tacos start with marinating the chicken Of course you can change it up if you would like and use a different type of meat, […]
Panna Cotta Dessert Add 250g Milk Add 500g Heavy Cream Add 100-150g Sugar Add 1/2 tbsp of Vanilla Extract Heat the mixture Once the sugar is completely dissolved, remove from heat Do not boil Prepare Cold Water Soft the 12g gelatin sheets in cold water for about 5 minutes Wring […]
Hi everybody, I'm Piergiorgio Parini Today we're in Holland at Monster, 2 km far from The Hague in Koppert Cress kitchen laboratory and we're making five small plates or finger food vegetable based using leftovers, as well The first recipe we're making today is braised headed cabbage The ingredients are: […]
Hello everyone, welcome to my channel Greedyweb, today we make the Apple Strudel but not with the puff pastry or pasta brisa Today we make with original recipe for original dough, They says that: Also today the best recipes of strudel come from territories on which once stretched the Austro-Hungarian […]
