This is a different veggie burger that has great texture and is packed full of flavor I'm Tess and today I'm making a cauliflower and chickpea burger (intro music) In a food processor I'm adding in a can of rinsed and drained chickpeas, half of a small onion, some minced […]
Hello friends and not-yet-friends Today we're making vegan ginger beef Ginger beef was invented right here in Calgary, Alberta by chef George Wong in the 1970's for the local palate It's still on practically every Chinese restaurant menu 'round here: strips of meat, well battered and deep fried, and lightly […]
Hey guys, today I'm going to show you how to make a vegan Caesar salad dressing, which is equally as delicious as the regular kind, just in this dressing we're not using any animal products, and if you're not vegan you can also use this recipe if you're trying to […]
Whether you don’t eat meat or just occasionally want a plant-based sandwich, a veggie burger may be just the meal you’re looking for They’ve come a long way since the mealy, brown, hippie hockey pucks that originally gave them a bad name Still, they can have their pitfalls I consulted with […]
What's up! How are you? My name is Nico today I'm going to show you one of my favorite recipes Would you like to know how vegan cheese is cooked? If you are interested, follow I'm going to show you how to make this recipe at home to make vegan […]
(bright contemporary music) Hey, munchies, welcome to the channel If you're new, I'm Alyssia, and today, it is all about the bowls We have teamed up with Sabra, to bring you these vegan hummus bowls, which are an awesome way to switch up your healthy meals Pretty much, a hummus […]
Stuffed bao or what is also known as pao in Mauritius, used to be one of my favourite after-school snacks during my late high-school years Baos are soft fluffy Chinese buns that are often stuffed with either sweet or savoury fillings The traditional Mauritian savoury pao calls for various fillings […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Hi, I'm Sasha Wichita Today I'm going to show you what I eat in a day I eat vegan and gluten-free when I can For breakfast, I have my usual protein smoothie It's made with protein powder, greens, berries, and nut butter So for lunch I have these really tasty […]
Achari ghyia tori, vegeteraian as well as vegan recipe very quick and easy to cook Assalam-o-Aliakum! Welcome to love 2 cook you can do it! the best place for easy cooking those who are new here hit the red subscribe button lets see the ingrediants how to peel ridge gourd […]
