Hey guys, today I'm going to be making a crostata with a ricotta and jam filling, so to start you're going to first make your dough and you're gonna need some butter that's at room temperature, add your sugar, your baking powder, your salt, and if you want you can […]
INGREDIENTS FOR UPMA 1 CUP OF SEMOLINA(sooji) (250gm) 2 MIDIUM SIZED ONION(roughly chopped) Curry leaves Chopped green chillies 6-7 cashew nuts sugar to taste salt to taste Half teaspoon of mastard seeds Refined oil Heat the pan After 2minutes,put the sooji on the hot pan Dry roast the sooji stir […]
Welcome back Our next guest is known as thefirst lady of Italian cooking we love her here she's got a new memoir it's called my American dream and she's here with some delicious Italian recipes welcome the one and only Lidia Bastianch How you doing? I'm doing fine Lidia has […]
Hello and welcome to Cooking with Megha This recipe is easy and tasty Lets start making Required ingredients- 1 finely chopped capsicum, tomato, green chilli 1 inch grated ginger, onion, spring onion Finely chopped coriander In a bowl take 1/2 spoon turmric, 1 spoon chilli powder 1 spoon cumin powder, […]
>> Fiona: OH, WELCOME BACK TO >> Fiona: OH, WELCOME BACK TO "LIVE SA" WHERE WE ALWAYS HAVE "LIVE SA" WHERE WE ALWAYS HAVE YUMMY FOOD ON THIS SHOW YUMMY FOOD ON THIS SHOW IT'S NATIONAL BEEF MONTH IT'S NATIONAL BEEF MONTH AWESOME AWESOME AND WE HAVE A RECIPE TODAY […]
As an adult, there's a few things you should know how to do Say no Say thank you and make delicious tomato sauce Here's what's going to happen: you're going to take some onions You're going to chop them up You're going to saute them in olive oil You're going […]