Ginger is a magic ingredient, using it, the dish becomes delicious Its taste and its slightly spicy fragrance combine perfectly with meat Start by marinating the beef Cut it into thin slices Put them in a mixing bowl, Then add: A pinch of salt, A pinch of pepper, 1 tbsp […]
There are many different types of Asian rice I'm Tess and tonight I'm making a Chinese stir-fry using black jasmine rice Stay tuned! (intro music) I love a good fried rice stir fry I have made vegetable, chicken, beef and seafood using white jasmine rice At our Asian market they […]
I'm Tess and tonight I'm making a classic Chinese cashew chicken dinner I'm Velveting the chicken for smooth and tender chicken I'll show you step-by-step how to make this delicious Chinese chicken stir-fry Stay tuned! (intro music) This Chinese Cashew Chicken is another chicken stir-fry to add to the list […]
Tagore family's unique recipe – Stir fried Green Amaranth leaves with Rohu fish / Rui Maa6 diye notey shaak vajaa 3 pieces of Rohu fish (golden fried with salt and turmeric powder and after frying, make small pieces Remove think bones as much as possible) 1 bunch of fresh green […]
