Today lets see a different yet healthy and diabetic friendly breakfast recipe "Wheat Adai Dosa- Wheat Dosa" First lets see the ingredients for the dosa batter If you don't like the flavor of mint leaves then skip it Coarsely grind these ingredients Add the grinded powder to the wheat flour I have soaked the poha for about 1/2 hr Add water little by little and mix it into a batter The batter should be in the consistency of Adai dosa batter Set aside the batter for 10 mins Once the dosa tawa is sufficiently hot enough prepare the dosa when one side is cooked flip it to the other side Tasty and healthy Wheat Adai Dosa is ready Subscribe to us on YouTube and Facebook to get the regular updates
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Kosher
