Chilli Lotus Stem | चिल्ली लोटस स्टेम | Crispy Restaurant Style | Thai Recipe

Hello friends welcome to Nalini Ki Rasoi Today I am going to make party starter The name of the recipe is Chilli Lotus Stem Please don't forget to click the subscribe and bell icon button So that you get instant notifications of all my upcoming and new recipes Let's get started and see the ingredients 150 grams lotus stem 1 tablespoon of garlic finely chopped 1 tablespoon of ginger finely chopped 4 green chillies cut lengthwise Salt to taste 1 tablespoon of tomato sauce 1 tablespoon of soya sauce 1/2 tablespoon of black pepper powder 1 tablespoon of corn flour 1 tablespoon of white vinegar 1 bowl of red, yellow and green bell pepper cut in squares 1 onion cut in round slices 1 bowl of a spring onions cut in small pieces 2 tablespoons oil And water To start with we'll scrape lotus stem gently with knife Like this we'll strips all the stems Cut them into thin slices Put all the slices in water and washed them Next in a cooker we'll put all the slices Add little water, salt and mix it And cook it until 3 to 4 whistle Next in a pan put 2 tablespoons of oil, garlic, ginger, Green chilli and saute for 2 minutes Next put soya sauce, boiled lotus stem, salt Black pepper powder and white Add vinegar Next put bell pepper, onion, tomato ketchup and mix well In small bowl put 1 tablespoon of corn flour and put little water and make a paste Put the paste in the pan and mix well Put spring onion and cook it for 2 minutes Yummy delicious full of fibre Chilli Lotus Stem is ready to serve I hope you like this recipe And if you're not already subscribed Please don't forget to click with subscribe button on this side Like it and share it The link of the other recipes are displayed on this side for you to click and see I'll be back soon with many more new interesting tasty and delicious recipes Take very good care of yourself and your family Stay healthy happy and fit Thank you for watching Nalini Ki Rasoi


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