Today, we will prepare a special sweet recipe That is 'Wheat Pudding'
For this, we need to soak 150 gm of wheat overnight Wheat grains have grown in size as they were soaked now, strain the wheat and grind them in a mixer Let's check whether it is done It is ready Let's remove it and keep it aside
Next, add 2 tbsp ghee (clarified butter) and heat it Next, add crushed wheat which was ground in the mixer and mix it well Now, add 1 cup water in it and allow the wheat to cook Mix it nicely and remove the lumps We have removed all the lumps
Cover it with a lid and allow it to cook upto 15-20 minutes 20 minutes are up Let's check whether it is cooked The wheat is nicely cooked Let's add 100 gm jaggery
If you want it to be sweeter you can increase the amount of jaggery in it Add 1 cup fresh sliced coconut 1 cup cashews and raisins 1 tsp cardamom powder and mix it well Mix it well until jaggery melts
Jaggery has melted Let's add 500 ml boiled and cooled milk Keep stirring it continuously while it boils Let it boil for 5-7 minutes 5 minutes are up
Wheat Pudding is ready Let's switch off the stove and remove it in a bowl Now, let's garnish it with sliced almonds Do try this at home and enjoy the taste
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