Source:	Total Carbohydrates: 6 per serving Servings: 4
Teriyaki Steak	Prep Time: 50 Min

1 pound flank steak
for the marinade
1/2 cup rice vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons honey
2 teaspoons sesame oil
1 clove garlic -- minced
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes -- crushed

1. To prepare marinade, in a shallow glass dish, combine vinegar, soy sauce, honey, oil, garlic, ginger, and red pepper flakes. Mix well. Reserve 1/4 cup of marinade. Add steak to marinade in dish; turning to coat. Cover dish with plastic wrap and refrigerate, for 30 minutes, turning once.

2. Preheat broiler. Remove steak from marinade. Discard marinade in dish. Broil steak 4 inches from heat, basting with reserved marinade and turning once, 5 to 6 minutes per side, for medium-well.

3. Place steak on a carving board or serving platter. Let stand for 5 minutes. Slice steak diagonally across the grain into thin slices. Serve immediately.