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Source |
Total Carbohydrates: 8 per serving Servings: 4 |
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Rueben Casserole |
Prep Time: 45 Min |
1 lb Sliced Deli-Style Corned Beef
4-6 oz Swiss cheese
1 16 oz jar/can Sauerkraut
4 Tablespoons low-carb Thousand Island Dressing
4 Tablespoons sugar free Mayonnaise
1 Tablespoon dill or Splenda sweetened relish
1. In a large casserole dish (or in
separate ramekins) sprayed with PAM, layer slices of corned beef (the thin
sliced - not chipped - works best). Kind of scrunch them up with an
"uneven approach" so it's not a slab of corned beef.
2. Drain sauerkraut of 1/2 its juice and lay atop corned beef (if you like the
sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace
with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it
before adding to the casserole dish.) Top with Swiss cheese layer and bake at
350°F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not
liquidly.
3. While dish is baking, in separate bowl mix Thousand Island Dressing,
Mayonnaise, and Relish.
Remove casserole dish from oven, slice in 4 serving-size squares and top with
dollops of dressing mixture.