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Source: |
Total Carbohydrates: 6 per serving Servings: 6 |
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Pork Chops -N-
Cream Cheese |
Prep Time: 65 Min |
6 pork chops
1/4 cup soy flour
Salt
Paprika
Pepper
Butter to fry in
3/4 cup heavy cream
8 ounces cream cheese, cubed
1/2 tablespoon garlic salt
1/2 cup Parmesan cheese
1. Coat the chops with the seasoned flour, and brown in butter.
2. Heat milk and add cream cheese, garlic salt and 1/4 cup of the Parmesan cheese, mixing well until blended.
3. Place chops in a 12 x 8-inch baking dish. Cover with sauce and remaining 1/4 cup Parmesan cheese.
4. Bake at 325° F for 50 minutes, or until chops are tender.