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Source: |
Total Carbohydrates: 8 per serving Servings: 4 |
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Mexican Chicken Casserole |
Prep Time: 50 Min |
3 cups cooked and chopped chicken breast
1 can cream of chicken soup
3 cups Cheddar cheese, shredded
1/2 can green chile enchilada sauce
1/2 cup sour cream
1/2 cup heavy cream
3 LC tortillas, cut Into 1-inch pieces
1. Mix soup, cheese, enchilada sauce, sour cream and cream
in a saucepan. Heat until cheese is partially melted. Add chicken cubes.
2. Layer mixture in a casserole dish with tortilla pieces, begin with wet mixture and ending with wet mixture.
Cover top with grated cheese and bake at 350 degrees F for 35 minutes uncovered.