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Source |
Total Carbohydrates: 6 per serving Servings: 8 |
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Green Bean & Chicken
Casserole |
Prep Time: 50 Min |
3 14.25-ounce cans French cut green beans, drained
2 4-ounce cans mushrooms, drained
2 tablespoons butter
2 stalks celery, chopped fine
Small onion, slice in very thin rings (2.5 ounces)
1/2 cup mayonnaise
1/4 cup heavy cream
Salt, to taste
1/2 teaspoon pepper
1/4 teaspoon garlic powder
8 ounces cheddar, shredded
2 generous cups cooked, diced chicken or turkey
1. Sauté the celery and onion in butter until browned.
2. Put beans, mushrooms and celery/onion mixture in a 2 1/2-3 quart casserole; stir in mayonnaise, cream and seasonings. Mix well. Stir in cheese and chicken.
3. Bake, uncovered, at 350º 30-40 minutes, until bubbly and brown or microwave on MEDIUM about 20-30 minutes, stirring occasionally.