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Source: Suzanne |
Total Carbohydrates: 9 per serving Servings: 6 - 8 |
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Creamed Ground Beef |
Prep Time: 30 Min |
1 pound ground beef
1/4 cup all-purpose flour
1 cube beef bouillon
3/4 teaspoon salt
1 pinch ground black pepper
2 1/4 cups milk
1/4 teaspoon Worcestershire sauce
1. Brown beef in a large skillet over medium high heat.
2. Stir in flour, bouillon, salt and pepper. Sauté all together for
about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire
sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about
5 to 10 minutes.