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Source: |
Total Carbohydrates: 8 per serving Servings: 4 |
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Chicken in Sour
Cream |
Prep Time: 75 Min |
2 1/2 to 3 pound fryer chicken, cut up
1/2 cup oat flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup cooking oil
3 tablespoons dry onion soup mix
1 cup sour cream
1/2 cup heavy cream
1. Mix flour, salt and pepper. Dredge chicken through flour mixture.
2. Heat oil in skillet over medium heat. Add chicken and brown on all sides. Place browned chicken in 13 x 9 x 2-inch pan.
3. Combine soup mix, sour cream and milk in small saucepan. Cook over low heat until hot. Do not boil. Pour over chicken.
4. Cover and bake in moderate oven (350° F) 1 hour or until
tender.