Tagore family’s recipe – Pigeon Pea with Cooked Rice Starch &Onion/ Vaater Fan Diye Arhar Daal
September 15, 2018Tagore family’s unique pulse recipe – Pigeon Pea with Cooked Rice Starch &Onion/ Vaater Fan Diye Arhar Daal 1 large bowl of cooked rice starch/ vaater fan 50g pigeon pea/ arhar daal (washed & strained) 6 whole onions (without skin) ½ tsp turmeric powder 1 medium onion smooth paste ¼ […]