Hi I'm Karen for Expert Village I blended this until it's light colored and full of air and now I'm going to add it to our matzah meal now the matzah meal you can usually find in the Jewish section of any major grocery store, or you can find it […]
Hi I'm Karen for Expert Village now we're going to combine all of our ingredients of our cholent into our crockpot we'll set at a low temperature and we'll cook it over night First the cholent has been cooking for about 1/2 hour you can see the potatoes are part […]
Hi I'm Karen for Expert Village now we'll be making traditional matzah balls these are the ingredients we'll be using One cup of matzah meal, 4 eggs, 1/4 cup of water, 1/4 cup of oil, I'm using 2 tablespoons of olive oil and 2 tablespoons of canola oil Now with […]
Hi I'm Karen for Expert Village today we'll be making cholent, cholent is a one pot meal traditionally served for shabbet lunch It was develop so that you could cook it a day before and then have a hot meal for lunch without having to do any cooking The ingredients […]
Hi I'm Karen for Expert Village let's start with cutting our onions and our garlic first cut the tops and the ends off our onions and cut them in half like this when you cut the end off you want to make sure you don't cut off the root section […]
Hi I'm Karen for Expert Village now we'll mix the ingredients for our potato kuegel together first we'll crack the eggs into a bowl you want to check them make sure they don't have any shells, that's 3 eggs Now we'll add 2 tablespoons of the oil and we're going […]
With Zomick’s Challah Recipe – Zomick’s Bread by Zomick’s Kosher Bakery, kosher bakers of all skill levels will learn to recreate the authentically Zomick’s Kosher Challah breads, pastries, cookies and cakes that are found on the shelves of Zomick's Bakery The recipes are based on the professional formulas used by […]
Hi! I'm Chef Rafi and Welcome to my show! Today we are cooking Jewish food! Hey, today we are cooking Jewish beef! We are cooking this dish the kosher way Now just follow me to my kitchen Today we are cooking Yiddish beef brisket This video is for my Yiddish […]
Pacific Blue delivers all the beneficial nutrients of sea salt while maintaining the classic Kosher Flake texture that home cooks and chefs have come to depend on Sourced from the waters of the Pacific Ocean all-natural Pacific Blue is perfect for baking and cooking blending beautifully into other dry ingredients […]
Ok, we're preparing for Passover The matzah brei is frying in a pan It's Monday today There are no live fish available Only fish that died someday The carps – we'll wait until Wednesday (for the Gefilte Fish) Meanwhile, let's cook And this is Satan's cane No, no, hey, hello! […]