Stir Fried Hot and Spicy Seafood Mussel 150 g Oil 1 tbsp Chili, garlic pound 1 tbsp Shrimp 100 g Squid 100 g Water 1 tbsp Sugar ¼ tbsp Fish sauce 1 ½ tbsp Oyster sauce 1 tbsp Red chili 1 tbsp Green peppercorn ¼ cup Finger root 1 tbsp Kaffir lime leave 1 tbsp
Indian
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