Spicy Thai Red Chicken Curry/ Easy Chicken Thai Red Curry Recipe

To spicy Thai red chicken curry Thai food is often laden with sugar that this dish definitely isn't it really doesn't need sweetening up either take just one whiff of the paste and you'll know what I mean serve with brown rice or Quinn know if for a delicious lee healthy meal prep time 10 minutes total time 25 minutes to serves four paste one handful coriander including stocks too long red tie chile's two cloves garlic two spring onions roughly chopped once Dick Lamm on grass otter leaves and ends removed ½ piece fresh ginger 3 tablespoons Macadamia or coconut oil 1 tablespoon paprika 1/2 teaspoon seesaw 1/2 teaspoon turmeric 1/2 teaspoon ground Kume and curry 1 1/2 tablespoon coconut oil for boneless skinless chicken thighs sliced into bite size pieces one LG^cut into matchsticks one can 14 ounces coconut cream 1 1/2 see cherry tomatoes halved two see snow peas ends removed one SM red Chile finely sliced one handful coriander one plays all paste ingredients into food processor process until fully combined and set aside to heat oil in large skillet and add chicken cooked 2 to 3 minutes add carrot and reserved paste stir and cook 2 minutes more three pour in cream and add tomatoes to stir and reduce heat to simmer cover and cook until chicken is cooked through 15 to 20 minutes for ads snow peas stir and cook a few minutes more and killed just tender top with fresh chili and coriander and search


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