The recipe we are bringing you today is one of those recipes that can expand your beef repertoire just a little bit wider And best of all? It uses a slow cooker
That’s right, today we are doing a twist on the Sunday roast by making a delicious and tender slow cooker balsamic beef recipe, one that only takes about five minutes of preparation If you were looking for a new way to bring life to your dinner table, look no further Let’s get started Here’s what you will need: • 2 pounds of beef chuck roast • 1 cup of beef broth • 2 cloves of minced garlic • 4 tablespoons of brown sugar • 1/2 cup of balsamic vinegar • 1 tablespoon of Worcestershire sauce • 1 tablespoon of soy sauce • 1 teaspoon of dried rosemary • 1 teaspoon of dried thyme • 1/2 teaspoon of salt • 1/2 teaspoon of pepper Here’s what you do: 1 To begin, make sure your slow cooker well-greased with cooking oil or wiped down with a little bit of olive oil
Once you are satisfied, put your whole chuck roast right down in the middle of it 2 Next, get a medium bowl and mix together your beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt and pepper Mix it well to combine before pouring the entire mixture over your beef chuck roast 3
With the marinade added in, cover your slow cooker and let it cook on high for four hours or on low for six to eight hours 4 When the time is up, open up the slow cooker and make sure the meat looks like it’s been cooked through If everything is good, take the roast out, get two forks out and start pulling it apart like you would a pulled pork recipe After it’s well-shredded, put the shredded beef back in the slow cooker and mix it with all the juices and you are ready to serve! As you can see, the actual preparation of this dish is incredibly straightforward
The results are a dinner meal reminiscent of pulled pork that tastes rich, savory and tangy as well As an added bonus, soaking the meat in balsamic vinegar also helps the entire thing become incredibly tender as well As always, feel free to make tweaks to this recipe as you see fit For starters, you may want to throw in more garlic or even add some potatoes or other veggies to the mix as well Similarly, you may want to cook a nice side of spiced rice to serve with this dish as well
Ultimately, we leave the details up to you—happy cooking! Please SHARE this with your friends and family
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