Welcome all! Papa G here Today is Saucy Sunday! It's where we focused primarily on low carbohydrate recipes for sauces, condiments and dressings
Most of the videos will be short and to the point Just something to help add a little flavor to your low carbohydrate diet Let's get started For this week's episode we'll make one of the most versatile and delicious sauces you'll ever try – my famous remoulade sauce This sauce is a perfect accompaniment for any seafood, beef, or chicken dishes; and makes a wonderful dressing for your favorite salad
Let's get started Add 10 tablespoons of mayonnaise to a mixing bowl; add some creole mustard; a teaspoon of Creole or Cajun seasoning Now I'm using my favorite Creole seasoning Tony Chachere's Notice in the ingredients it lists salt as its first ingredient If you use a different brand that doesn't have salt, you may want to add some to taste
Add some prepared horseradish; paprika; a little apple cider vinegar; some of my low carbohydrate Worcestershire sauce; some lemon juice; and we'll balance the acidity with a liquid sugar substitute equal to four teaspoons of regular sugar Mix well until everything is blended Pour into a storage container and chill for at least one hour to thicken and allow the flavors to come together This sauce is perfect for my crab cake recipe and goes extremely well with any seafood, beef, or chicken recipe It also makes a great dressing for your favorite salad
There you have it folks! My low carbohydrate remoulade sauce A perfect accompaniment for any seafood, beef, or chicken meal I hope you enjoyed this video If you did please like and consider subscribing
I'll have something new every week As always, thanks for watching and I'll see you next time!