WE'RE BACK AND COOKING WITH RANIA, COOKING OFF OUR SERIES WITH BREAKFAST AND BRIDGES BRUNCHES AND I JUST HAD MY FIRST EVER BLOODY MARY
AND HAVE WE TALKED ABOUT AVOCADOS, HOW THEY'RE NOT RIPE, NOT RIPE, AND THEN BAD? YES, AND REAL AND TRULY THE DARKER THE FLESH IS BETTER THE GROCER HATES ME, BUT I ALWAYS SQUEEZE THEM IF THEY'RE REALLY, REALLY SOFTDON'T THEY COULD BE BROWN IF THEY'RE HARD AS A ROCK, THEY'RE BEAUTIFUL AS A DECORATION
WHAT I DID HERE WITH THE KNIFE I JUST SCORED IT DOWN AND THEN OFF TO THE SIDE ONLY BECAUSE IT'S EASIER, LOOK HOW IT COMES OFF THE SIDE? YEAH OH NICE WELL, A PERFECTLY RIPE AVOCADO MANDI, MY ASSISTANT WENT TO THE STORE AND JUST SQUEEZED THEM AND FOUND THE PERFECT ONES AND I'M ETERNALLY GRATEFUL FOR SO NOW WHAT I DO IS HAVE A FORK AND YOU SMASH THEM? YEAH, A NICE BIG ONE, DO YOUWANT TO SMASH? YES,
WELL, AS YOU MASH, I'M GOING TO SQUEEZE THE LEMON, THAT WILL HELP IT FROM TURNING BROWN THERE'S A LITTLE SEED WHAT'S NICE ABOUT THAT IS THE FLAVOR SO WHILE YOU DO THAT, WE TAKE THE AVOCADO HERE AND I'M GOING TO MAKE THE SALAD SO I HAVE THIS HERE, THE GRAPE TOMATOES THAT I CUT INTO HALVES
THE OLIVES THAT WERE JUST CHOPPED A LITTLE BIT THE CUCUMBER, I LEFT THE SKIN ON AND I USED AN ENGLISH ONE EXCUSE ME AND I HAVE THE RED PEPPER FLAKES I STILL HAVE CHUNKS IN HERE , IS THAT OKAY? AND THEN SALT AND PEPPER, NOT TOO MUCH A LITTLE OLIVE OIL WOULD BE NICE, BUT I DON'T THINK THAT WE BROUGHT IT OUT
STILL A LOT OF FLAVOR YEAH AND I MIX THIS UP WE HAVE ENOUGH GOING HERE SO HERE'S THE BREAD? YEAH, AND I TOSSED THAT, IT'S CHIABATTA BREAD HOW NICE AND EASY THIS IS YES, IT'S NICE
THE ONLY THING THAT YOU CAN'T DO AHEAD IS THE AVOCADO YOU CAN HAVE THAT BREAD TOASTED AND THE SALAD MADE THEN WHAT YOU DO IS PUT THIS RIGHT ON TOP GET RID OF ALL THIS THEN YOU TAKE YOUR SALAD AND YOU JUST TRY TO CENTER IT
AND THERE'S MORE TO THIS HOW LOVELY AND BEAUTIFUL AND FRESH AND PERFECT FOR A WINTERY DAY I LOVE THIS ONE OF MY FAVORITE I KNOW YOU'RE NOT A TOMATO LOVER? BUT I'M LEARNING TO LOVE THINGS THANKS TO YOU
WELL, GOOD, GOOD LET'S TRY YOU OUT HERE LET'S MOVE THIS OUT SO THAT EVERYONE CAN SEE THAT'S GREAT
OKAY I THINK THAT YOU NEED A KNIFE DEFINITELY NEED A KNIFE YEAH, THIS LOOKS DELICIOUS
GIVE THAT A WHIRL WITH THE TOAST IT'S CRUNCHY YOU'LL HAVE TO TALK HERE FOR A MINUTE SO FOR A COPY OF THE RECIPE, GO TO KDKACOM/PTL
WE WILL HAVE THEM POSTED FOR YOU THERE ALONG WITH A LINK TO MY WEBSITE RANIA'S CATERING
HIGHLY RECOMMENDED
