Rania’s Recipes: Goat Cheese And Onion Tart

WELCOME BACK

WE'RE BRINGING YOU TO PARIS WE'RE IN THE KITCHEN RIGHT AND WE'RE GOING TO SET THE SCENE A BIT WE'RE GOING TO FINISH IT OFF IN STYLE

I LOVE IT WHAT ARE YOU MAKING AGAIN? A CARAMELIZED ONION AND GOAT CHEESE TART OKAY AND MIMOSAS AND MIMOSAS

OKAY THE FIRST THING WE WANT TO DO IS MAKE THE TART CHOW OKAY WHICH I DID AND I GAVE EVERYONE THE RECIPE FOR MY DOUGH, WHICH I HAVE DONE ON AIR SO MANY TIMES I AM ALMOST EMBARRASSED TO HAVE TO DO IT AGAIN

SO I DIDN'T AND YOU KNOW WHERE TO FIND IT? YEAH AND LET ME TELL YOU QUICKLY YOU ROLL IT OUT IN A TART PAN AND YOU WILL SEE IT IN A MINUTE IT HAS A REMOVABLE BOTTOM

OKAY AND THEY'RE THIS HOT ALL RIGHT YOU CAN FIND THEM AT ANY GOOD COOK WEAR SHOP RIGHT

AND YOU ROLL IT OUT AND FREEZE IT IN THE PAN? UH-HUH AND FREEZE IT WHEN YOU'RE READY TO BAKE IT, YOU LINE IT WITH FOIL AND FILL IT WITH DRIED BEANS AND RICE TO BRING IT DOWN AND IT TAKES A TOTAL OF ABOUT 20 MINUTES I DO MINE BETWEEN 375 AND 400 DEGREES

THE FROZEN SHELL GOES IN THE OVEN WEIGHED WITH THE FOIL AND BEANS AND THEN WHEN YOU TAKE IT OUT, IT HOSPITAL SHRUNK TO THE BOTTOM THE WEIGHT OF THE BEANS — KEPT IT IN PLACE THAT IS THE ANCHOR WOULD YOU LIKE TO SEE WHAT THAT LOOKS LIKE? I DO

I WANT TO SEE WHAT THAT LOOKS LIKE YOU REMEMBER, IT'S A REMOVABLE BOTTOM, FOLKS OKAY A GREAT IDEA SO YOU WANT TO HOLD IT FROM THE SIDES

OKAY AND SO THAT DOES NOT COMPOUNDED? I HAVE DONE IT WHAT A NEED TRICK THANK YOU FOR SHARING THAT AND VERY CAREFULLY, YOU BRING IT UP SO THE BEANS DON'T FALL BACK IN THERE

UH-HUH AND MAN WE CAN MOVE THE PEACH JUICE YES AND WE CAN GET THAT OUT OF THE WAY AND NEW HAVE THE TART SHELL

RIGHT AND THE NEXT STEP IS TO CARAMELIZE THE ONIONS WHILE IT'S COOLING I DID THIS IN A LITTLE BIT OF BUTTER AND OLIVE OIL BUTTER HAS A HIGHER BURN POINT TO BURN THE BUTTER A FEW THINGS BETTER THAN THE SMELL OF COOKING ONION AND BACON? THOSE TWO THINGS

CAN'T BEAT IT FOOD PROCESSOR IS WHAT I USE YOU DON'T HAVE TO I LIKE TO DO IT BECAUSE IT MAKES MY WORK GOES LIGHTER WITH FOUR EGGS, I HAVE THE GOAT CHEESE IN HERE AND NOW SOME BASIL

WONDERFUL FLAVOR AND HEAVY CREAM DON'T USE THE SKIM MILK IN THE FRIDGE NO AND ADD THAT IN THERE AND SEASON IT WITH SALT AND EVERYTHING IS WONDERFUL

SO WONDERFUL AND PEPPER YOU PUT THE LID ON THE FOOD PROCESSOR AND MAKE SURE YOU HAVE IT IN HERE YOU TURN IT ON AND WELL THE IT GO UNTIL IT'S NICE AND SMOOTH IS THAT — AND IS THAT MAKING IT CREAMIER OR BREAKING UP THE CONSISTENCY OF THE CHEESE? THAT IS BRACKING UP THE CONSISTENCY OF THE CHEESE OKAY

AND THE NEXT THING WE WANT TO DO IS TO PUT THAT DOWN HERE THAT IS OUR THING YES YOU TAKE YOUR ONIONS, WHICH, OBVIOUSLY, I HAD TO DO AHEAD THOSE ARE NOT REALLY DONE YET

YOU REALLY WANT THEM TO BE CARAMELIZED THAT IS SO PRETTY AND YOU TAKE THIS MIXTURE AND — MIXTURE AND POUR IT ON TOP UNTIL IT'S SET IT'S GOING TO TAKE 35, 40 MINUTES OR SO OKAY

THEN WHAT YOU DO, YOU GET THE IDEA WHAT DOES IT LOOK LIKE WHEN IT COMES OUT? I HAVE ASBESTOS HANDS LOOK AT THAT DIDN'T THAT LOOK GREAT? AND NEW WANT TO SERVE IT WITH A SALAD I WILL TURN EVERYTHING OFF HERE AND THIS IS A MIXTURE OFFISH HIS

I HAVE A RUE GUYLA, BASIL AND PARSLEY WHATEVER YOU WANT YOU PUT IT HERE A LOT OF GREENS? YEAH AND THEN YOU WANT TO SEASON THIS WITH A LITTLE BIT HERE

HERE, I HAVE BALSAMIC VINEGAR OKAY AND I HAVE LEMON JUICE AND WHY DON'T YOU PUREE LITTLE BIT IN EACH FOR STARTERS ARE YOU JOINING ME? OKAY I WILL SHOW YOU A TRICK

OKAY AND I HAVE A GRATED LEMON LIME I DON'T KNOW ABOUT YOURS, BUT I AND NEW PEACH JUICE YES AND CHANGE THINGS UP A BIT

RIGHT, OKAY AND WHAT YOU HAVE HEREK I HAVE YOUR WONDERFUL SALAD AND — HERE, YOU HAVE YOUR WONDERFUL SALAD AND THE TART IF YOU GIVE ME YOUR PLATE WITH OUR LOVELY CHINA YES FROM ALL —

MY GOODNESS THERE YOU GO CUT THE WEDGE OF THE TART I LOVE HOW SIMPLY YOU PUT OUT THE CROISSANT YOU SAID IT BETTER THAN I DID

AND YOUR STRAWBERRIES THE BRIE LOOK AT THAT MY GOODNESS YOU WANT TO TAKE A CROISSANT, BRIE AND STRAWBERRIES AND HAVE YOUR MIMOSA AND NEW YOU WANT TO TAKE A LITTLE BIT OF YOUR HERB SALAD AND PUT THAT LITERALLY AND SORT OF ON TOP

UH-HUH JUST A LITTLE BIT UH-HUH AND GOOD? I LOVE PUTTING THE GOAT CHEESE IN THE FOOD PROCESSOR IT REALLY HELPS

THE GOAT CHEESE MELTS INTO EVERYTHING IT DOES IT'S NOT LIKE A BIG CHUNK OF GOAT CHEESE IN ONE BITE HONESTLY, THIS IS ALL YOU NEED RIGHT

THIS IS A PERFECT BRUNCH YOU DON'T NEED ANYTHINGS NO PLEAT I THINK IT'S DELIGHTFUL BE SURE TO WATCH NEXT YEAR WHEN SHE'S BACK FOR PART TWO OF ALL-AROUND THE WORLD

WE'RE GOING TO GO TO GREECE I CAN'T WAIT CITY TUNED AND WE'LL HAVE THE RECIPES ONP LINE AT WWWKDKACOM/PTL FOR

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