Today lets see how to prepare Ragi Chapati Recipe , another diabetic friendly recipe Use same cup to measure both flour and water Now allow the water to boil Once the water start boiling add the flour and mix it well Reduce the flame to low and add the flour Once the flour gets mixed well turn off the flame If you leave the dough in the same kadai , then dough will turn out crisp at the bottom Wet your palm and knead the dough Ragi Chapati -Finger Millet Chapati is ready !!! Subscribe to us on YouTube and Facebook to get the regular updates !!!
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