ASSALAMU ALAIKUM ANDA MASALA RECIPE EGG MASALA RECIPE SIMPLE EASY & QUICK RECIPE LET'S START THIS IS ESPECIALLY FOR BACHELORS AND BEGINNERS WE NEED BOILED EGGS – 4 CUT THEM INTO SMALL PIECES CUT THEM AS SHOWN I AM SHARING THIS SIMPLE RECIPE AS IT IS SIMPLE, DELICIOUS AND QUICK HEAT OIL – 1 TABLESPOON CUMIN SEEDS – 1/2 TEASPOON CLOVES – 2, CARDAMOM – 1 SAUTE FOR 30 SECONDS DICED GREEN CHILIES – 2 SAUTE FOR A MINUTE ADD CHOPPED ONION – 1 BIG SIZED SAUTE TILL COLOUR CHANGES CHOPPED GARLIC – 1/2 TEASPOON, CHOPPED GINGER – 1/2 TEASPOON INSTEAD YOU CAN USE 1 TEASPOON GINGER GARLIC PASTE THEY GIVE GOOD FLAVOURS CHOPPED TOMATO – 1 MEDIUM SIZED SAUTE TILL TOMATOES GET SOFT LOWER THE FLAME SALT & TURMERIC POWDER – 1/4 TEASPOON RED CHILI POWDER – 1 TEASPOON CORIANDER POWDER – 1TEASPOON ADD LITTLE WATER AND MIX ADD CHOPPED EGGS MIX WELL UNDER LOW FLAME CHOPPED CORIANDER LEAVES GARAM MASALA POWDER – 3 PINCHES MIX UNDER HIGH FLAME ANDA MASALA RECIPE IS READY ADD LITTLE BUTTER (OPTIONAL) EGG MASALA IS READY SHARE VIEWS IN COMMENT SECTION SUBSCRIBE PRESS BELL ICON LIKE AND SHARE THANKS
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