DEIRDRE FITZPATRICK HAS SOME RECIPE IDEAS THAT ARE SURE TO PLEASE EVERYONE DEIRDRE: THE ONLY BAD PART ABOUT MAKING AN AMAZING MEAL FOR A LOT OF PEOPLE IS THE CLEANUP
PATTY HAS SOME IDEAS TO TAKE THAT PART OF IT OUT >> I'M SO GUILTY, WHICH IS WHY I LOVE — IF I STOP AND CLEAN UP, I THINK, WHAT WAS I GOING AGAIN? DEIRDRE: I AM A CLEAN AS YOU GO >> WELL, YOU CAN COME TO MY HOUSE TO CLEAN >> EVERYTHING ON THE TABLE PATTY USED MAKING THE ONE POT — MADE USING THE ONE POT >> I STARTED WITH CHICKEN GRAVY AND ADDED THYME
AND THEN CORN AND ONIONS AND CARROTS AND CELERY AND THEN I USED BISCUITS FOR THE TOPPING BUST OPEN THE CAN THAT'S WHAT I USED IF I MIXED UP BISCUIT DOUGH, THAT WOULD BE TO POTTS
— TWO POTS I LOVE THIS PASTA IT IS REALLY DELICATE COOKS REALLY FAST DEIRDRE: I HAVE MADE THIS ONE
BECAUSE IT COOKS SO QUICKLY, YOU DON'T REALIZE IT >> I PUT THE PAST A AND CHICKEN OR VEGETABLE BROTH DEIRDRE: DOES THE PASTA COOK IN THE BROTH? YE S FOR HALF A BAG, I PUT IN TWO CUPS ALL THE RECIPES WILL BE ON MY WEBSITE
DEIRDRE: DID YOU USE A PORK SHOULDER FOR THIS? YOU SAID NO >> I HAVE A HARD TIME WITH THE BIG PIECES OF THAT I USE PORK SIRLOIN IT GIVES AT THE MOISTURE WITH A BIT OF THAT THAT IS NOT TO DRY — A BIT OF FAT
DEIRDRE: THE YOU JUST SEASON IT MORE? I ADD ORANGE JUICE AND ORANGE ZEST I DID CHILI POWDER, CUMIN, OREGANO DEIRDRE: IT IS SUCH AN AFFORDABLE MEAL FOR A FAMILY YOU CAN GET A COUPLE OF NIGHTS OUT OF IT I PUT IT IN A BAKING DISH
BUT THE JEWS AND PUT EVERYTHING IN, COVERED IT UP AND COOKED IT FOR NOW ARE — PUT THE JUICE AND PUT EVERYTHING IN, COVERED IT UP AND COOKED IT FOR AN HOUR, HOUR AND A HALF THIS IS THE POLENTA I SLICED IT UP AND LAYERED IT WITH OUR SAUCE AND MOZZARELLA AND AL OLIVES I LOVE THE PARMESAN SHREDS I COVERED IT LIKE LASAGNA I MICROWAVED IT FOR 10 MINUTES
DEIRDRE: IF YOU'RE ARE CAPABLE OF DOING THIS, WHY DON'T YOU DO THIS EVERY NIGHT? >> MY KITCHEN, THAT'S ALWAYS — DEIRDRE: WE ALL BENEFIT FROM IT YOU CAN LEARN MORE ABOUT THE RECIPES AND GET THE EXACT DETAILS BY CHECKING OUT IDO FOODCOM
HIGHLY RECOMMENDED
Pressure Cooking
