firstly, heat oil in a cooker, add whole spices, saute them for few seconds add fine chopped onions and fry them till they become golden in color add all powdered spices, garlic paste and grated ginger, and saltfry it well till rawness of spices goes away add soaked chane into this, add chana masala powder and tomato puree fry it for 2-3 min on high heat add in 3 cups (600 ml) of water cover the lid, bring one pressure on high heat, simmer the flame and cook for 9-10 min release the pressure naturally add in mango powder and fenugreek leaves turn on the flame and cook it for 2-3 min on high heat mash it with the help of masher garnish it with coriander leaves you can adjust the consistency by adding hot water ready to serve you can add 1 tbsp pure ghee

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