WE WILL FEATURE YOUR PHOTOS ON AN UPCOMING SHOW TERESA: IF YOU END UP HAVING MORE THINGS GIVING LEFTOVERS THAN YOU KNOW WHAT TO DO WITH, STOP REHEATING AND START REVAMPING
RYAN: CHRISTINA DIAZ IS HERE WITH GREAT OF IDEAS TO DO JUST THAT YOUR KIDS ARE NOT FANS OF LEFTOVERS NO THEY WOULD NOT REHEAT IT THEY DID NOT LIKE THE FLAVOR
IT CHANGES THE FLAVOR, HONESTLY I HAD TO COME UP WITH SOME SOLUTIONS BECAUSE I'M ALWAYS ON A BUDGET WE ARE NOT GOING TO THROW THIS AWAY I WILL GET YOU INVOLVED GET IN THE KITCHEN — I COOK WITH CHILDREN AS WELL
I DO COOKING CLASSES WITH THEM STUDIES DO SHOW THAT IF CHILDREN ARE ACTUALLY INVOLVED WITH THE PROCESS, THEY WILL EAT IT WHEN I DID THE CLASS, IT WAS REALLY QUICK — THEY WERE PUTTING IN HEALTHY OPTIONS WHEN I COOK WITH MY KIDS COME I DO SHOW THEM LIKE THIS PRESENTATION IS EVERYTHING
THESE ARE FROM THE DOLLAR STORE THINKS GIVING LEFTOVERS — THANKSGIVING LEFTOVERS — QUESADILLAS WITH TURKEY I LIKE TO KEEP IT SIMPLE BUT I LIKE THE WOW FACTOR I WANT TO SHOW YOU THIS PIZZA
I WAS INSPIRED BY AUSTRALIA THEY DO THIS PIZZA, CHICKEN AND CRANBERRY THAT IS REALLY AWESOME LET ME TRY I MADE A QUICK CRANBERRY RELISH WITH SUGAR, ORANGE JUICE AND CRANBERRY
I CHOSE TO — INSTEAD OF THE SAUCE, I BIT OF OLIVE OIL AND GARLIC POWDER TO GIVE IT A LITTLE TASTE — I GOT THESE AT THE DOLLAR STORE I DID NOT SAY WHICH ONE GOURMET ON A DIME I MADE THIS QUICK LITTLE RELISH MY CRANBERRY RELISH $
99 FOR A BAG OF CRANBERRIES, LITTLE OJ AND SOME SUGAR RYAN: EVERYTHING IS A DOLLAR WITH YOU I'D LIVE IN THE DOLLAR STORE THE LADIES LOVE WHEN I COME I WOULD BE THERE PAID SPOKESPERSON BECAUSE THEY REALLY HELP ME
I WORK FOR MYSELF I AM NOT A COUPONER, BUT I HAVE TIME TO REVAMP YOU HAVE YOUR CHOICE THIS IS JUST REGULAR CUT UP TURKEY BREAST THIS IS LEGIT LEFTOVERS, GUYS
DON'T THROW AWAY THOSE LITTLE PIECES A LOT OF LITTLE THINGS MAKES ONE BIG THING THESE LITTLE PIECES, YOU DO THAT, I PUT SOME MOZZARELLA — THAT WAS NOT AT THE DOLLAR STORE BUT IT WAS ON SALE AND THEN YOU HAVE A TURKEY PIZZA
IF YOU HAVE A CHEESE PLATTER LEFT OVER — SOMETIMES YOU DO BRUSCHETTA AND PEPPERONI BRIE IS AN EXCELLENT COMPANION WITH CRANBERRIES AND TURKEY IF YOU HAVE ANY BRIE LEFT OVER, THROW IT ON THE TURKEY — THIS IS OLIVE, WHATEVER YOU HAVE FROM YOUR SALAD RYAN: WE WILL KEEP EATING HERE TERESA: THANK YOU FOR THE IDEAS
HIGHLY RECOMMENDED
