– Hi friends, it's Sam and today I'm gonna show you how to make my Tofu Scramble, Breakfast of Vegan Champions Yes! My tofru, my tofru? It's not a fru, it has no fru in it
In my cookbook, Fuss-Free Vegan, I have my dreamy tofu scramble, (dreamy music) which is a very simple, plain, egg-y kind of tasting tofu scramble But today I'm going to show you a recipe from my blog which is a tofu scramble that's been taken to the next level Tons of spices and flavors, lots of veggies, all that goodness shoved in to make one hearty, super-satisfying, savory brunch Chickpea's looking at me like I'm crazy, talking to the camera So to start, I'm gonna make a little spice mix for this tofu scramble
Sometimes people tell me that tofu is bland and boring and I'm like, "You're right, it is "It really doesn't taste like all that much on it's own" So, in order to make tofu super delicious and lovely, we have to add a bunch of spices And luckily, your spice cabinet is vegan so we can go crazy So first, nutritional yeast, the world's worst-named food
Nothing about it sounds appetizing but I promise, it's delicious Chili powder for a little kick Cumin Now for the salt, you can add black salt or just regular salt If you want an egg-y taste, black salt is key
I explained all about this in my fried egg video so I recommend you check out that video to learn more about that But if you don't really like the taste of eggs, or you're just not feeling it this morning, use regular salt Today, I'm feeling the egg-y vibe so I'm gonna use black salt Turmeric And this is gonna add that golden gorgeous color
Oh, I spilled that everywhere It's a little garlic powder Don't spill it everywhere like I did though Now, I only made one batch of this spice mix, but if you give this a try and like this spice mix a lot for your tofu scrambles, you can double, quadruple, whatever you want, this recipe Keep it in a jar
It'll be totally shelf-stable And then just add it to your scrambles whenever you're making them All ready to go, perfect So I chopped my peppers, garlic, onions, sliced my mushrooms, drained the water off of the tofu, drained and rinsed the black beans, and I've got my spice mix ready, so let's hop on over to the stove and start making this tofu scramble Okay, crank the heat
Well, put it on a medium high, so not like all the way cranked And grab yourself a large skillet or frying pan I always like to work with my biggest skillet because that way I have the most room to play around and it's not overflowing and stuff ♪ Do do do do ♪ ♪ Do do do do ♪ ♪ When the light ♪ ♪ Something, something ♪ ♪ Bah, bah, bah ♪ ♪ I don't know the words ♪ Now the oil is hot, I'm gonna add all of this, garlic, peppers, onions, and mushrooms straight into the pan So I'm just gonna cook this up, stirring every now and then, for about eight minutes until the veggies soften and begin to brown
Oh, pepper down Chickpea will be happy about that The veggies are softened and nicely browned so we're gonna add all the remaining ingredients I've got my black beans This is a medium firm tofu
I'm just gonna give it a start here and help it by crumbling it in Lovely You see it's nice and soft which is gonna give you a lovely, egg-y kind of texture And then all of the spice mix And now just mix it all together
Oh, those spices are smelling delicious already Love it If there are any large chunks of tofu, you can break it apart with the spoon a little bit more Personally, I like a chunky scramble so I don't break it up too much Beautiful
Smelling delicious, looking delicious, yeah I'm just gonna cook this for a couple more minutes All I want to do is heat the tofu and beans through so that everything is nice and hot and then I'm gonna serve it up and give it a taste My favorite part of these videos Yeah, toasty, toasty
There we go Breakfast of vegan champion Isn't it beautiful? I've served my scramble up with a piece of toast with some vegan butter on it and a couple of slices of avocado because, oh so fancy, and I do like a little fanciness in my morning routine And now for the taste test Mmm, so delish
Get in there again Mm, mm (clapping) Such a delicious morning breakfast I love that it's this great, savory, hearty, full of veggies, keep you going throughout the day, kind of meal Da-licious
Now as always, I'll put a link to the full recipe in the description down below and I'll pop one up here as well I hope you enjoyed this video and this tofu scramble so if you did, be sure to give it a big like It really helps me out here on this channel And don't forget to subscribe for another Fuss-Free Vegan video every single Wednesday I'll see you next week
Bon Appetegan! (chicken clucks) (light music) Hearty, satisfying, really yummy Chipmunk cheeks, mm Breakfast of vegan champions, mm, mm, mm, mm Mm And brunch
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