WELL GRILLING SEASON IS ALMOST HERE AND THIS MORNING WE HAVE SOME HEALTHY OPTIONS FOR THE GRILL JUST IN TIME FOR MEMORIAL DAY
GOOD MORNING THIS SMELLS REALLY GOOD WHEN THIS FIRST CAME IN, I SAID, THAT IS REALLY HEALTHY NACHOS AND THEN WE SAW VEGETABLES IT IS GRILLING SEASON
THIS IS GUILT FREE NACHOS YOU GET THEM WITH VEGETABLES WE KNOW THEY ARE PROBABLY DELICIOUS I TAKE VEGETABLES THAT YOU CAN CUT INTO BIGGER PIECES LIKE THE ASPARAGUS WHAT GOES GREAT WITH NACHOS? TONS OF CHEESE
WE HAVE THE BROCCOLI AND THE ZUCCHINI AND THE ONIONS AND YOU GIRL TO THOSE FIRST? YES BIG PIECES SO YOU GET A NICE BITE THROW SOME CHEESE ON THERE YOU HAVE A CHEESE BLEND WITH PROVOLONE AND CHEDDAR AND MOZZARELLA
I LOVE CHEDDAR I ROASTED VEGETABLES FOR 5- 10 MINUTES THROW THAT ON THE BEST NACHOS HAVE A LOT OF CHEESE WHERE THE BEANS ARE THE CHIPS? I DON'T REALLY HAVE THOSE
WE PUT THE CHEESE ON TOP THIS IS A BEAUTIFUL PROGRAM AND GET THAT SHE'S NICE AND GOLDEN BROWN AND THE BROILER AND IT IS ALL MELTED ON TOP INSTEAD OF A TRADITIONAL SALSA, I PUT ON THE TOMATOES SO THIS IS VERY SIMPLE
JUST CHERRY TOMATOES SLICED UP WITH A BIT OF OLIVE OIL AND BASIL THAT IS IT THAT BECOMES THE SALSA ON TOP IT IS DELICIOUS I'M REALLY SURPRISED
IT IS REALLY GOOD THEN WE SWITCH OVER THEN WE HAVE THIS HOW A BIT A LOVELY FRESH PIECE OF FISH IT GOES REALLY WELL BY ITSELF BUT ALSO GOOD WITH THE SALSA
SWEETIE THE WHITE TEST — WHITE TUSCAN BEANS SMASHED SALSA AND MANGO TO MAKE IT TANGY SO DICE UP SOME AVOCADO AND PUT THAT IN THERE WITH THE WHITE BEANS — I SMASH THOSE WITH A FORK BUT THOSE IN THERE IF YOU LIKE A LITTLE HEAT, YOU CAN USE SOME PEPPERS
AND YOU HAVE SOME MINT – HOW DOES THAT SOUND? SOUNDS GREAT IT GOES GREAT WITH A PIECE OF SEAFOOD YOU WANT TO FEEL LIKE YOU ARE EATING HEALTHY AND YOU ARE EATING HEALTHY MAKES THIS UP FOR A LITTLE OLIVE OIL AND I'M GOING TO GRAB THE HALIBUT AND COOK THAT
THE TRICK WITH ALL OF IT — HELLO BIT IS THAT IT IS EASY TO COOK BUT IT CAN BE CHALLENGING YOU WANT TO GREASE UP THE GRILL YOU CAN EVEN USE A VEGETABLE SPRAY WHEN YOU ARE GRILLING HALIBUT — IT CAN STICK IT HAS A HIGH MOISTURE CONTENT
SO IT CAN STICK THERE WE GO YOU WANT TO SCORE BOTH SIDES SO IT IS A NICE PIECE OF STEAK HALIBUT YOU KNOW IT IS DONE WHEN IT IS COOKED STRAIGHT THROUGH AND THE BONE COMES OFF VERY EASILY
WE ALSO HAVE THIS BUILT IN THERMOMETER I WOULD SAY YOU COOK IT ANYWHERE 5-10 ON EACH SITES SO AN INCH OR THREE QUARTERS OF AN INCH OR LESS HOW DO YOU DO THE SCORING? VERY SIMPLE YOU ROTATE IT ON BOTH SIDES
MAKE A NICE PATTERN THEN WHAT DO YOU DO WITH THIS? YOU HAVE TO BE CAREFUL IT WILL FALL APART I WILL TRY IT GO AHEAD
NICE AND FRESH TASTING I ALSO GRILLED SOME LEMONS AND THYME — AND ALL I AM DOING IS PUTTING THIS ON TOP
HIGHLY RECOMMENDED
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