BEANS PASTE OF POPPY SEEDS PASTE OF MUSTARD SEEDS CHILI PASTE TURMERIC POWDER SUGAR SALT DRIED RED CHILI & BLACK CUMIN SEEDS ADD MUSTARD OIL IN PAN ADD BLACK CUMIN SEEDS AND DRIED RED CHILI IN IT ADD BEANS ADD SALT ADD TURMERIC POWDER ADD CHILI PASTE ADD THE PASTE OF MUSTARD SEEDS ADD THE PASTE OF POPPY SEEDS ADD SUGAR ADD WATER BEANS JHAL IS READY AND SERVED THANK YOU
Budget Cooking
Budget Cooking Chinese Cleanse Diabetes Easy Recipes Everyday Recipes Family Recipes French Greek Healthy Recipes Indian International Recipes Italian Juicing Keto Kosher Latest Recpies Leftover Meals Metabolic Mexican One Pot Meals Paleo Pressure Cooking Quick Recipes Recipe Types Slow Cooker Thai Uncategorized Vegetarian
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September 23, 2020Like Soup? Drop fat….
Budget Cooking
Budget Cooking Chinese Cleanse Diabetes Easy Recipes Everyday Recipes Family Recipes French Greek Healthy Recipes Indian International Recipes Italian Juicing Keto Kosher Latest Recpies Leftover Meals Metabolic Mexican One Pot Meals Paleo Pressure Cooking Quick Recipes Recipe Types Slow Cooker Thai Uncategorized Vegetarian
HACKED BY CZXP
September 23, 2020Recommended
Budget Cooking
Budget Cooking Chinese Cleanse Diabetes Easy Recipes Everyday Recipes Family Recipes French Greek Healthy Recipes Indian International Recipes Italian Juicing Keto Kosher Latest Recpies Leftover Meals Metabolic Mexican One Pot Meals Paleo Pressure Cooking Quick Recipes Recipe Types Slow Cooker Thai Uncategorized Vegetarian