Good France: the socca bread recipe by Chef Emmanuel Joinville

Combine 1 cup of chickpea flour with 1 cup of water add a bit of cumin and a pinch of salt plus some olive oil Mix well

Heat up an iron cast on high temperature and drizzle olive oil Once it starts smoking, pour the batter And put on high heat in the oven at 450°F to broil for 5 to 8 minutes Remove from oven and enjoy!!


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