French Roll by Leftover Roti – Breakfast Recipe

French Roll by Leftover Roti Today I will teach you how to make a nice breakfast recipe with Leftover Roti For filling: In a bowl, first take 60 grams of mini soya chunks (soaked by in hot water and then strained out the water), ½ tsp salt, 2 medium chopped onions, 2 chopped green chilies, , 1 tbsp tomato sauce, 1 tbsp green chili sauce, 2 tbsp chopped coriander leaves

Mix all the ingredients with your hand For Roll: Take a bowl of water First take one leftover roti in your hand and soaked it into bowl of plain water just for few seconds After straining out water, place this roti on a flat plate Put filling along the middle of the roti

Roll it In this way make all the rolls On the previous day, the rolls will be made & stored in freezer so it will be tight Now make a dense batter next day (2 cups flour + 2 eggs + ½ tsp turmeric powder + ¼ tsp salt) Now give little more white oil to the pan

Make a medium flame First dip each roll into batter golden fry Serve with sauce and salad If you like this, please share and give your comments; subscribe my channel


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