Hello Do you know that pancakes are different in Europe? They are thinner and they can be enjoyed as well at lunch only at supper
I will read you the recipe and I will also to make some comments, because honestly, the recipe seems to me complicated for nothing I have adjusted the quantities so that you can reproduce it easily Are you ready to cook? Ingredients for 4 people • 250 grams or 2 cups flour • 4 eggs • 1/2 liter or 2 cups of milk • 1 pinch of salt • 2 tablespoons of sugar • 50 grams or ¼ cup of melted butter Personally, I do not use butter but rather olive oil Your selection! PREPARATION Put the flour in a salad bowl with the salt and sugar Make a well in the middle and pour in the slightly beaten eggs with a fork
Begin to gently stir the flour with a spoon wood When the mixture becomes thick, add the cold milk little by little We can use a whip but still gently to avoid lumps When all the milk is mixed, the dough should be quite fluid, if it seems too thick, add in some milk
Then add the melted butter, mix well Already, I find it very complicated Do you know what I'm doing? I take my blender and I just put all the ingredients in and mix So there is never of lumps in my dough Cook the pancakes in a hot pan (no need for fat, it is already in the dough)
Here, I do not quite agree, I always add a small trickle of oil in my pan to make sure my pancakes do not stick Also, use a good nonstick skillet Pour a small ladle of dough into the pan, make a rotation for spread the dough over the whole surface, put on the fire and when the crepe colored in light red, it is time to return it Cook for about a minute on this side and the pancake is ready Finally, repeat until the dough is used up
Do you now know how to eat them? You add a little sugar or brown sugar on the pancake and you roll it You eat it so rolled For dinner, you can also add ham, asparagus, swiss cheese and bechamel sauce, you fold the pancake in half, put it in the oven for a few minutes and it's ready Enjoy your meal!