COOKING UP A FEAST IN THE KITCHEN TODAY, THIS WILL BE FUN CHEF ANTHONY IS HERE FROM DON'S APPLIANCES
WE HAVE BOLOGNESE, AND WE ARE MAKING A DRINK, TOO BOLOGNESE, AM I SAYING THAT RIGHT? IT SOUNDS BETTER WHEN SHE SAYS IT THAT IS HOW YOU SAY IT THEY WERE TRYING TO TEACH ME HOW TO SAY DOWN DOWN
YOU HAVE TO HOLD THE AGE THAT IS SO FUNNY LET'S GET DOWN WITH SOME COOKING, WE ARE GOING TO DO SOME BOLOGNESE WE HAVE CUT LET'S POUNDED OUT, I GOT THESE FROM MY BOYS AT STRIP DISTRICT NEEDS SO MUCH FUN
THEY HAVE SO MUCH YES, I DON'T THINK PEOPLE TAKE ADVANTAGE OF BUTCHER SHOPS AS MUCH AS THEY SHOULD IF YOU ARE NOT THE CONNOISSEUR, AND YOU DO NOT KNOW WHAT YOU ARE LOOKING FOR, DON'T TRY TO GUESS I WON'T TRY TO GUESS IT LOOKS LIKE AG
THIS IS WHERE ALL THE FLAVOR HAPPENS THIS IS AG, OREGANO, ITALIAN SEASONING — GARLIC, ONION, IT IS REALLY GOING TO COAT THAT MEAL WE ARE GOING TO GET IT CODED IN THE FLOUR NICE AND HAVE A, YOU CAN MAKE FRESH PANKO, IT IS A TEXTURE THING YOU WANTED NICE AND CRISP
IN THAT 10 CLOSEST TO YOU — THAT IS ALL BUTTER GOOD TO DO THE BOLOGNESE RIGHTS, AND TO GET IT CRISPY — YOU HAVE TO DO IT IN BUTTER ANY ITALIAN WILL TELL YOU THAT IT IS 101 STYLE
BUTTER MAKES EVERYTHING BETTER IT HAS A DIFFERENT MOUTH FEEL, IT'S JUST NOT THE SAME YOU CAN DO CHECK IN, AS WELL THE PORTION SIZE AS WELL — IF YOU WANT TO CUT IT THEN MAKE SURE IT IS FULLY COOKED
YOU CAN PUT THE CHICKEN IN THERE, AND YOU CAN ACTUALLY DO PORK PEOPLE DO PART, IT IS LEANER YOU CAN DO A POOR CUTLET ANY KIND OF COLOR IT IS BUBBLING
THEN PUT THE PEPPERS AND ONIONS RIGHT INTO IT YOU HAVE THE FORK IN THERE YOU CAN DO IT STIR THAT AROUND A LITTLE BIT WE ARE ACTUALLY GOING TO SAUTI THEM, RIGHT IN THE BUTTER
IT WILL GET SOME OF THE BREADING, SOME OF THE GREAT FLAVOR — YEAH THERE IS ALWAYS ROOM FOR BUTTER WHAT DID YOU DO WITH IT? I PUT IT BACK IN THE PAN THAT'S WHAT I DO OKAY, WE WILL PRETEND LIKE WE ARE AT HOME
THREE MINUTES ON BOTH SIDE, WE WANTED GOLDEN, BROWN, DELICIOUS GDD I LIVE BY THAT, AS IN ITALIAN HE DESERVES IT EVERY SUMMER, THAT IS WHAT MY HUSBAND SAYS
GOLDEN, BROWN, DELICIOUS HEATHER, DO YOUR MAGIC GET THAT GOOD GOLDEN CRISPY CRUST WE FINISH IT IN THE OVEN, WE PUT THE PEPPERS AND ONIONS UNDERNEATH IT, AND FINISH THIS WE WILL TRADE IT OUT FOR YOU
WATCH OUT WATCH YOURSELF 350 IN THE OVEN, USE THAT CONVECTION IT IS YOUR FRIEND SHIBATA ROLE
COME ON THIS IS A SANDWICH, THIS IS NOT A PLAY WE ARE NOT STOPPING RON? I WILL PUT THE WHOLE ROLL THE WHOLE JAM
RED WINE VINAIGRETTE IN THE BUN LAYER SOME OF THE SPINACH IN DON'T YOU LIKE THIS? I LIKE WHEN RON DOES THIS IT SO — I AM SO EXCITED YOU HAVE TO GET YOUR HANDS DIRTY
LAYER IN SOME OF THAT LAYER IN THE FRESH TOMATO NOW HAVING A CONVERSATION ABOUT THIS, DO YOU GO WITH SAUCE, TOMATO? SUMMERTIME — FRESH TOMATO, THAT'S WHERE TO GO USE THE FRESH TOMATO IF WE ARE DOING THIS IN THE GOLDEN MONTHS, YOU CAN USE THE JAR OF SAUCE — I WOULD NOT BE MAD AT YOU FOR THAT
NOT AT ALL NOW IN BETWEEN THAT WE WILL LAYER IN FRESH MOZZARELLA JUST LIKE THAT BOOM, BOOM, BOOM I WILL GET THIS READY
SEE? LOOK AT THE NICE BREADING AT LOOK AT THEIR CRISPY CRUST IT THAT IT IS SOMETHING I WOULD EAT BY ITSELF I HAVE TO LIKE — TAKE IT TO THE NEXT LEVEL MORE CARBS? I LIKE IT
I WILL ONLY ADD 100 MORE CALORIES FOR YOU GUYS YOU ARE LIKE A THE BRO COOKER, THIS IS HOW MEN EAT EXACTLY IF YOU'RE COOKING FOR YOUR BUDDIES — LOOK AT THIS GUY YOU CAN EVEN EAT THAT
THIS IS HUGE LOOK AT THAT IT IS A MAN WHICH YOU HAVE TO CUT IT WITH A KNIFE, LIKE THIS YOU TO — THIS IS MAN BONDING TIME
CUT IT LIKE THIS YOUR DAD IS STANDING OVER THERE — HE NEEDS A BITE YOU CHEW, AND WE WILL TALK ABOUT IT THIS IS MORE MY SPEED LET'S GIVE RON A MINUTE
SOME RICOTTA, CHEW — I GOT YOU WE ARE GOING TO MIX ALL OF THE SOUTH, BAKING POWDER, RICOTTA, AND LEMON ZEST IN HERE WE ARE GOING TO WORK THIS IN, AND GET THIS BETTER THIS IS WHAT I WANT YOU TO DO WE ARE MAKING'S APPELLEES, THIS IS FRIED DOUGH? A FRIED DOUGH AND RICOTTA
JUST LIKE THIS POP ONE IN THERE AND THEY FLOAT UP, VERY NICELY YOU'VE GOT THIS YOU'VE GOT THIS YOU'VE GOT THIS
CHEERING ME ON YES, THIS IS A TEAM GAME YOU WANT THIS TO BE LIGHT AND AIRY IS THERE A TRICK? THE TRICK IS TO USE A FORK, DON'T OVERWORK THE DOUGH ONCE IT GETS A LITTLE TOO SEPARATED OUT, YOU WILL TASTE IT
YOU WANTED PUFFY, LOOK AT THIS — THESE GUYS ARE FLOATING RIGHT TO THE TOP HOW LONG ARE WE PUTTING THESE IN THE HOT OIL? THREE MINUTES, DEPENDING ON THE SIZE WE HAD A TABLESPOON SCOOP? NICE AND EASY WITH THAT IT ONE LAST ONE, HERE LET ME GET ONE OF THOSE BAD BOYS
WE ARE GOING TO PUT RED SAUCE ON THEM JUST KIDDING, WE TALKED ABOUT THIS IT IS A LITTLE BIT OF A POWDERED SUGAR — YOU HAVE CHOCOLATE SAUCE? YES, CINNAMON SUGAR AS WELL I WOULD LOVE TO HEAR FROM SOME OF OUR VIEWERS, SOMEONE COMMENTED THIS MORNING SAYING THAT THEIR MOM USED TO MAKE THESE, AND USE ANCHOVIES YOU HAD NEVER HEARD OF THAT
I NEVER THOUGHT ABOUT THAT I NEVER HEARD OF THAT, SAVORY? YOU KNOW HOW YOU MAKE POPOVERS? IT IS ALMOST SOUNDING LIKE OF THE AMERICAN VERSION OF A POPOVER GET SOME CINNAMON SUGAR IN HERE, AND WE WILL ADD SOME POWDERED SUGAR AS WELL — TELL US ABOUT YOUR DRINK, TOO WE LOVE THESE SO, WE ARE MAKING THE NEW GROUNDING
THIS IS A SIMPLE COCKTAIL THEY ARE SIMPLE SYRUP IN HERE LET'S GET OUR PHOTOGRAPHER A SHOT OF THAT A LITTLE SHOT OF SODA, CHAMPAGNE, — YOU HAVE TO GIVE A SHOUT OUT TO THE BAR THAT YOU WERE TELLING ME ABOUT THIS MORNING IT IS A DIVE BAR IN BLOOMFIELD
IT IS CALLED NADINE'S THEY HAD THE GIAMBRONE, A FROZEN — IT IS SUCH A COOL DRINK TRY THAT OUT CHEERS GUYS, BEFORE I FORGET — SEPTEMBER 20 — THAT IS OUR ANNIVERSARY SALE CHECK OUR WEBSITE FOR DETAILS
WE ARE OFFERING A SPECIAL, IF THE STEELERS SHUT OUT TAMPA BAY SEPTEMBER 20, WE HAD A GREAT
HIGHLY RECOMMENDED
Mexican
